Aaron Kramer

8.9

Bright with a peppery finish, pretty well balanced, great with fatty meats. A touch strong on the oak. — 5 years ago

Aaron Kramer

9.0

Good minerality, tastes like a Pinot Grigio to me. Moderate acidity, a touch bitter, well balanced. Aroma: Apple, grape, a touch of wood. — 7 years ago

Aaron Kramer

8.6

Very dessert smelling, caramel smell. Low acidity, simple wine. Not bad — 7 years ago

Aaron Kramer

8.7

My first take on this wine on opening was that it was bit sweet, flat. Letting it breathe a bit and warm up a lot of lovely flavors come out. Aroma: fennel, lemon, honey, flowers. Taste: moderate minerality, a little sweet, good acid. — 7 years ago

Aaron Kramer

9.0

Spice, maybe cinnamon, ginger, sweet raisins. Really nicely balanced. Tannins are good, moderate fruit, moderate acidity. — 7 years ago

Aaron Kramer

8.9

This is a 50 50 blend of Syrah and mourvedre, the latter of which was added because it doesn't ripen as quickly, a problem the growers ran into growing Syrah on their soil.

It's a very dark, opaque, purple wine. The aroma is full, raspberry, tar, rose petals, vanilla. It's really tasty, chalky and b vitamins (which I like), bright, broad tannins (if that's a thing).
— 7 years ago

Aaron Kramer

9.1

Lovely aroma, floral, honey, peach. Slight funk, very peachy, perfect acidity and sweetness. — 7 years ago

Aaron Kramer

8.8

Large, tannic, tasty wine. Some anise and orange — 7 years ago

Aaron Kramer

Rotten strawberry, raspberry, cheddar cheese aromas, mild tasting, — 7 years ago

Aaron Kramer

8.8

Super luscious aroma, plum, smoke, char, chocolate. Taste it smokey but not spicy, burnt raisins and cherry. Little acid, and little tannin. The tannins actually emerge a bit letting the wine sit out, which in this case, is good. — 7 years ago