Éric Texier

St. Julien en St. Alban

9.029 ratings
9.15 pro ratings
Côtes du Rhône Villages, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Antoine Pin

Wine Buyer Kroger/QFC

9.2

Best one so far. bianci Rosso 206

Best one so far. bianci Rosso 206

Nov 7th, 2017
Caleb Schiff

"I don't make yogurt, I make wine." -Texier Truth and deliciousness in this bottle.

"I don't make yogurt, I make wine." -Texier Truth and deliciousness in this bottle.

Mar 25th, 2016
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Right wine but it is from the Ardèche and is Syrah, not a blend.

Right wine but it is from the Ardèche and is Syrah, not a blend.

Oct 2nd, 2016
The_Vinho

Deep ruby. Intense aromatic, dark fruit, earthiness, mineral. Fine acidity, medium to full bodied, very balanced, with smooth sapid finish.

Deep ruby. Intense aromatic, dark fruit, earthiness, mineral. Fine acidity, medium to full bodied, very balanced, with smooth sapid finish.

Feb 11th, 2019
Ken S
8.8

$23, nvwm

$23, nvwm

Oct 30th, 2017
Molly Matthieson

Hustlin' with The Hustle

Hustlin' with The Hustle

Jun 23rd, 2017
Tannin Wine Bar & Kitchen KC

All of the dark fruit and olive, spice and meat of Syrah. This works!

All of the dark fruit and olive, spice and meat of Syrah. This works!

Oct 3rd, 2016
Johannes

Lätt kropp med medelhög fruktsyra, körsbär avslutning med tydliga tanniner.

Lätt kropp med medelhög fruktsyra, körsbär avslutning med tydliga tanniner.

Mar 29th, 2016
Devin Bray

Classic silky Rhone goodness. Clay and subtle unripe cherry fruit mid with a bit of garrigue and oak. Light and without much of a finish. (EDIT: Give it some time. It opens up with some blueberry and a touch of charred meat, giving more character to the experience.)

Classic silky Rhone goodness. Clay and subtle unripe cherry fruit mid with a bit of garrigue and oak. Light and without much of a finish. (EDIT: Give it some time. It opens up with some blueberry and a touch of charred meat, giving more character to the experience.)

Mar 26th, 2016
Michael Piaker

27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.

27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.

Mar 1st, 2016