Jody Scharf

9.2

Sardinia wines are reported to have health benefits...sooooo the fact that the color is rich, the acids hang a bit, and the mineral flavor is silky...I'm in! — 13 days ago

Johnson Ho

9.3

Citrus and pear — 3 years ago

Juan Pablo Perez

8.9

Nariz: cereza, mora, ciruela, vainilla, tierra. Madera algo notable.

Boca: Tanino M+ aun sin resolver, Acidez M, Alcohol M+.

Necesita mas tiempo. — 3 years ago

Juan Pablo Perez

9.0

Nariz: cereza, mora, madera, cuero, tierra

Boca: Tanino M/M+, Acidez M, Alcohol M — 5 years ago

Barbara Hill

9.3

Excellent. Assaggio’s’s in Raleigh, NC — a month ago

Jody Wycech

9.0

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — a year ago

with Ethan, Peter and 1 other

Iñigo Sanchez

9.2

Un vinazo, DO Ribera del Duero, estructurado, madera, para disfrutar — 3 years ago

Steve Rura

9.2

Bright sour red cherry, pepper and herbs. A little spicy, some red licorice. With mushroom risotto and lemon-rosemary chicken cutlets. — 3 months ago

Adriana Fabbro

9.1

A love letter to what an every day drinking Alto Piemonte red can be — feather light, high toned, floral, spiced (star anise), earthy and fragrant. All the pomegranates. Finished the trip where we started. — 3 years ago

Joe Gonzalez

8.9

Great local wine in Sardinia. — 4 years ago