Ray Vanderhoff

9.1

Another excellent vintage of this Sardinian clone of Grenache. Aromas of bright red fruit, dried violets, smoky oak and sweet baking spices. Flavors of juicy red cherry, raspberry and strawberry fruit, cola, tobacco and those baking spices. Long and lingering finish. Crisp, vibrant and refreshing acidity. Full bodied and surprisingly smooth tannins. 14% ABV, but it is difficult to notice. Outstanding value! Thanks for the taste, Kase. — a month ago

Adriana Fabbro

9.1

A love letter to what an every day drinking Alto Piemonte red can be — feather light, high toned, floral, spiced (star anise), earthy and fragrant. All the pomegranates. Finished the trip where we started. — 3 years ago

Iñigo Sanchez

9.2

Un vinazo, DO Ribera del Duero, estructurado, madera, para disfrutar — 4 years ago

Jim Wagonfeld

9.1

Alpine Nebbiolo with an outstanding finish of pine resin. — 5 years ago

with Valerie and Judy

Ola Lenin

9.1

Serious, dry and bittersweet. Oak, spices, cranberries, citrus peel and medicinal herbs. Drinks like a classic style Barolo. Some signs of maturity. — 7 years ago

Christian Ramirez Romanini

9.1

Con un rojo profundo, Ángeles de Amaren te invita los sentidos.

Con aromas de gran intensidad, lo frutal se reconoce primero, la madera le sigue envolviendo y dándole carácter; con un final del aroma de notas lácteas y espaciadas que completan la complejidad de su aroma, Ángeles de Amaren te invita a probarlo.

En boca, este vino es expresivo. Su taninos son suaves y frescos dándole elegancia con recuerdo muy sutiles de chocolate negro.

Ángeles de Amaren se despide con un final largo y envolvente...

— 8 years ago

Ray Vanderhoff

9.2

Light yellow color. Aromas of green orchard fruit, white flowers and citrus. Flavors of peaches, nectarines, tropical fruit, green apples, lemon curd, raw almonds and a very pleasing saline note. Beautiful note of minerality on the long finish. Medium-minus body (but still a bit of heft) and refreshing acidity. Lovely silky texture for such a crisp wine. Outstanding QPR. Thanks for sharing, Kase! — a month ago

Jody Wycech

9.0

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — 2 years ago

with Ethan, Peter and 1 other

Juan Pablo Perez

8.9

Nariz: cereza, mora, ciruela, vainilla, tierra. Madera algo notable.

Boca: Tanino M+ aun sin resolver, Acidez M, Alcohol M+.

Necesita mas tiempo. — 3 years ago

Juan Pablo Perez

9.0

Nariz: cereza, mora, madera, cuero, tierra

Boca: Tanino M/M+, Acidez M, Alcohol M — 5 years ago

Roberto Gomez

8.9

Inspección:
Claro con ligera presencia de Sedimentos
Color: Picota Madura Brillante
Intensidad: Media Alta
Viscosidad: Media
Menisco: Variación de ribete corta sin segunda tonalidad

Olfato:
Intensidad: Media Baja
Frutas Maduras
Frutos Obscuros (Ciruela,Pasa)
Presencia herbal: Eucalipto
Suelo Mineral
Abundante Madera (Roble)
Extras: Humo/tostado, Almíbar

Gusto:
Semidulce
Cuerpo: Medio
Acidez: Media Baja
Alcohol: Bajo
Taninos: Bajo
Complejidad: Media
Final: largo
Equilibrado
Sabores de Madera

Calificación: 8.9 — 6 years ago

Livio Pastorino

9.0

Suave este vino, equilibrado, ciruelas, especias, en boca ligero, fresco, generoso, redondo, se aprecian las frutas, se percibe la madera muy sutil, lo acompañamos con una tabla de quesos, pan baguette, charcutería, pomarola (salsa de tomate), untada en las tostadas con aceite de oliva virgen extra, calidad precio muy buena, temperatura de servicio 16° a 18° C #winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers



— 7 years ago

Javier Alonso

8.9

Un buen ribera aunque peca de demasiada madera. — 8 years ago

Barbara Hill

9.3

Excellent. Assaggio’s’s in Raleigh, NC — 3 months ago

Steve Rura

9.2

Bright sour red cherry, pepper and herbs. A little spicy, some red licorice. With mushroom risotto and lemon-rosemary chicken cutlets. — 5 months ago

Johnson Ho

9.3

Citrus and pear — 3 years ago

Joe Gonzalez

8.9

Great local wine in Sardinia. — 4 years ago

Clayton Smith

9.0

Light body. Not overly fruity or dry. Pleasant on hot day between meals. — 5 years ago

Rhonely Boy

9.0

The salinity is an interesting surprise, solera dating back to 1948 — 7 years ago

Sharon B

9.1

The hostess gets to start early right!? Merry Christmas to all of my Delectable friends! Cheers! 🎄🎅🏻🍾🥂 — 8 years ago