Andrew McIntyre

9.4

This was probably too young but already a banger. Proper Pfalz Riesling with lots of barriquey goodness and petrol. Balanced acidity. Love this — 3 days ago

Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 10% Merlot, 8% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of herb spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this with a fillet mignon, Nice! — 3 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Crisp & tasty pop n pour Riesling. Like zest, mint, slate. — 9 months ago

Peter Isacksen

9.1

What can you say? Open, drink, repeat. Lovely! Big meaty Cab perfect to pair with a nice steak, lamb or other grilled meats. — 3 years ago

John Harding

8.9

Light Chardonnay. Citrus and lemon. Well put together wine. — 14 hours ago

with Jenny

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

In a perfect drinking window. Mature dry Riesling that is fully resolved. — 6 months ago

Andrew McIntyre

9.2

Zingy lemon acidity and minerality. This is aging at a glacial pace which is quite annoying...could be this years wine. Come back in 5-10 years. — 8 months ago

Andrew Cullimore

9.0

Brief , informal notes . Medium garnet , garnet terracotta rim . Quite mature and tertiary with coffee , cacau , dark cassis and smoky notes . On the palate there are some sweet ripe dark fruits, meaty notes and a tobacco , soy tinged finish . Quite rounded sweet tannins and balanced acidity . Medium length finish , though just a little one dimensional , this shows pretty well overall . Drink now and over the next 5 years . — a month ago

Alexandre Pagliano

9.0

Surprisingly young for a 20 year old. Orange and Citrus peel, some secondary notes, very good length and freshness. Delivered the goods with our pasta with summer truffles. — 7 months ago

with Jose and Adriana

Andrew McIntyre

9.2

Unfortunately nowhere near ready. Crisp granny smith and lemon with a nice acidity. Needs at least 3-5 years. Luckily i have more of these! — a year ago