Nickee loved it — a month ago
I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.
This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.
This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy. — 18 days ago
On the lower end of Gran Riojas I’ve had especially for a 2014. Still good. — 4 days ago
30th Anniversary Champagne 🍾 🥂@ Restaurant where I met my Wife 👍🏻👏🏻❤️
The Cristal was great!
Etiquette Question: What should the restaurant have done for compensation when our Server dropped my bottle on the floor; She dropped it like an “F1 Podium Scene”Cristal flying everywhere; after removing bottle foil, Cage & cork! Bottle bought upon release, cellared etc. Asking to be informed in case there is a next time! — 4 days ago
2016 vintage. Last tasted 06.10.22 (9.4). Medium-heavy body now. Decanted and tasted after 30 mins. A slight amount of sed. Earth, shrooms, motor oil, fudge, dark plum and gaminess all there for the taking. Just starting to stretch its legs out. 05.22.25. — a month ago
Herbal smell yet fruity finish. Slight effervescence. — a month ago
2008: a very bright young feeling champagne at 17yrs of age. A resolute acidity carries the brioche and white fruits along! I am unapologetic about my fervor for Dom. — a day ago
Vanessa
Damn. This is delicious and in an amazing spot 😍
It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..
On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.
100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.
Delicious !!!!
— 25 days ago