Caramel and banana peels. — 6 months ago
Zesty, cheek puckering, mineral driven. — 7 months ago
First time? It’s a well made wine but not gonna last. One more to go — 10 days ago
Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 3 months ago
Dark ruby color and soft tannins with flavors of unsweetened cocoa, thyme, violet, and cherry. Rich and dry. — 6 months ago
A great vermouth; easily stands on its own — 3 years ago
blackberry, kalamata, assuaged tannins, in retrospect would’ve decanted a few hours ahead. — 3 months ago
Gotta agree with my previous notes. Great wine. Drinking really well right now. — 5 months ago
Rose in October? Rose with ‘age’? Yes and yes, especially when it’s in the mid-70s in New York and it’s the ‘21 Bedrock Ode to Lulu. This wine gives you plenty of Bandol for the buck, based on old vine Mourvedre from premier vineyards. With another year in bottle, it was darker hued, subtler and perhaps even a bit sturdier than on initial release. A great wine for what feels like an endless summer. — 6 months ago
Nathan Renfro
This wine is absolutely gorgeous! Give it a 30 min rest in the glass. Bright ripe fruit nose. Silky mouthfeel, the perfectly ripe black and blue fruit comes forth, followed by intense minerality, soft yet grippy tannins leaving a slightly chalky mouthfeel. So elegant, such finesse. Graphite, black licorice, blueberry pie, baking spices, hint of mocha. Superb medium-long finish. It’s this experience that makes Dr Crane one of my favorite vineyards. Absolutely love this wine and this vineyard! — 5 days ago