Earth and forest on the nose, great acid and integrated tannins. Love it — a month ago
Nice, ripe, modern delicious Barolo. Dang. This one has me leaning from the traditional. This wine is ready from cork pop, but was much better after 2 hrs of bottle decanting and probably has another 7 years left. Nose of herbs, soil, mushroom, cola, funeral flowers. Entry of flowers, raspberry cola, nice acidity and just a hair departed from full bodied. Complex. Beautiful wine. Finishes with some astringency and youthful oak tannin so this one has a while left. Tobacco, herb, soil. Dang. If you have these, now is the time. — 13 days ago
Excellent, but hold to drink. Not quite ready yet. — 10 days ago
Thank you Dr. Frank! What a treat at lunch. Soft old Barolo nose. Dirt barnyard. Wow! You Gotta be kidding me on this 50-year-old! Talk about a gem. The fruit is still there. Sweet sour cherry absolutely dynamic continually changing quickly. ￼￼￼ — 2 days ago
Concentrated. Tanning is not so much. Fruity, black fruits. Good for 1-2 glasses. 2018 @2000, Boboli, 200117 — 7 days ago
Have had this in the cellar for five years, wanted to wait til it was a decade old.
Olives, tar, fennel, plum skin, cherries and earth. Plenty of life ahead but so good now.
Needs air and needs food. Paired with NY strip, asparagus with preserved lemon, and garlic mashed potatoes. Boozy and grippy. — 9 days ago