Luigi Leonardo

Tenuta San Leonardo

Vette di San Leonardo Sauvignon Blanc 2018

Vette di San Leonardo Sauvignon Blanc 2018: Clean. Crisp. Lemon zest. Green herbs. Chalky limestone. Great week to all! Cheers🍷 — 15 days ago

Trixie, Mike and 1 other liked this

Da Vinci (Cantine Leonardo)

Rosso Di Montalcino Sangiovese Blend 2018

Como me gustan estos vinos, ligeros, frescos, acompañan con cualquier plato o piqueo, relativamente baratos, simples, ideales para compartir con la familia, amigos, invitan a tomar, a pasar un rato de relajo, lo aproveche con unos quesos con charcutería y de segundo prepare una pasta en salsa ajo óleo, queso parmesano a discreción, linda tarde, soleada, temperatura de servicio 16’ - 18’ C un abrazo
#pisco #wine #vino #piscolovers #winelovers #rosso #toscana #vinodeitalia
#italywine #italy #italywine

— 9 days ago

Livio liked this

Luigi Voghera

Moscato d'Asti 2019

A very sweet, lightly carbonated moscato. Excellent. — 9 days ago

Luigi Righetti

Capitel de Roari Amarone della Valpolicella Classico Corvina Blend 2015

Nose of mixed, stewed fruits, with a bit more blackberry. Complex nose. Vanilla and exotic spices. Dry and medium tannins. Cedar, cigar box, baking spices, horehound, and even a flash of bubble gum. Quite complex and a delight. — 5 days ago

Bussoletti Leonardo

05035 Rosso Narni Ciliegiolo 2013

S Liu

Light. Almost effervescent after a 15 minute chill. — 10 days ago


San Luigi Dolcetto di Dogliani 2016

Bold Dolcetto — 6 days ago

Peter, Rob and 3 others liked this

Tenuta San Leonardo

Terre di San Leonardo Vigneti delle Dolomiti Cabernet Sauvignon Blend 2016

A darker, richer Bordeaux blend, savoury and w/o too much plump & plush.
Black currants & dark plums, with a touch of cedar wood, cassis and a pinch of herbs.
Beautifully poised & balanced, pure fruit, juicy acidity, polished, finely grained, dust like tannins. Good length & character.
And brilliant value, too. Drinking very nicely right now.
— 6 hours ago

Daniel liked this

Poderi Luigi Einaudi

Dolcetto di Dogliani 2019

Thanks to @Chris MacLean for flagging the NYT article on dolcetto’s by Eric Asimov. This was his pick. Vicki and I both could possibly see what he saw. It was perhaps more focused and elegant than the more abundant San Fereolo. I would like them equally, and pair them slightly differently. I’m grateful for the steer toward dolcetto right now, and discovering examples I really love. — 7 days ago

Vicki Sliwa
with Vicki
Chris liked this

Bodega Luigi Bosca

Finca La Linda Torrontés 2018

Not bad, a newer year would probably be better
This was a 2018 tried at the end of 2020
— 5 days ago