Luigi Leonardo

Guerrieri Gonzaga

San Leonardo Marchese Red Blend

Jul 2024: PnP ready, just a few minutes in glass is enough, lots of plums, herbs, soft tannins and good acidity, lacks a wow effect — 7 years ago

Cantina Luigi Pira

Vigna Margheria Barolo Nebbiolo 2015

Nariz: cereza y cereza agria, algo de frambuesas, violetas, cuero

Boca: Tanino M/M+, Acidez M/M+, Alcohol M/M+

Muy bueno
— 5 months ago

Ted, Bob and 6 others liked this

Cantina Luigi Pira

Vigna Marenca Barolo Nebbiolo 2019

Dark cherries , wonderful. Ordered second bottle — 6 months ago

Chris liked this

Pecchenino

San Luigi Dolcetto di Dogliani 2022

Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 2 months ago

"Odedi" liked this

Cantina Luigi Pira

Serralunga Barolo Nebbiolo 2019

Popped and poured; enjoyed over the course of several hours. The 2019 classico pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of sour cherry, cranberry, red flowers, dried herbs, gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and satisfying. To my palate, this is a fine classico from Serralunga d’Alba. Drink now with patience but I expect this will show better after 2029 and through 2044. — 4 months ago

Ely, Vanessa and 9 others liked this

Luigi Giordano

Langhe Rosso Nebbiolo Blend

Joe L.
8.9

How is this a Nebbiolo? So translucent and light — and delicious — 6 months ago

Poderi Luigi Einaudi

Dolcetto di Dogliani 2021

Quite tannic. Rasberries, violet? — 3 months ago

Lyle and Tom liked this

Luigi Giordano

Asili Barbaresco Nebbiolo 2014

Initial notes of earthy blue cheese that morphed into dark cherry as it opened up. Drank alongside balada and grilled vegetables. — 3 months ago

Tenuta San Leonardo

Terre di San Leonardo Vigneti delle Dolomiti Cabernet Sauvignon Blend 2018

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 4 months ago

Paul, Tom and 2 others liked this