Scott@Mister A’s-San Diego

9.4

2020 vintage. Opened and decanted. Tasted after 3 hours open. Medium/medium-heavy body. Big cranberry, baking spice, plum and pomegranate nose + flavors. Expectedly intense and full throttle Much too young to exhibit any modicum of tea-like or earthy notes. Think we’re gonna hafta wait (at least) 15 years for those to creep in but it’ll be worth the wait. 4.23.26. — 7 days ago

Bruce Leboff

9.4

Singing. Complex rich and huge finish. — 3 months ago

with David

Douglas Braun

9.2

2016- Vintage - red rim , turning brick, earth, undergrowth, cherry , spearmint , soft oak background - a great time to drink soft tannins, — 3 months ago

Doug Powers

9.3

A 25-year-old CdP that is drinking beautifully tonight, should last a little bit longer, but pretty darn fantastic tonight, red fruits, earthy notes with with garrigue aromatics, long, lingering finish, terrific!! — 4 days ago

with Monique and Jim

Jay Kline

9.2

Poured into a decanter about 30min prior to service; enjoyed over the course of several hours alongside the 2017 La Migoua and 2019 La Tourtine. No formal notes. At this juncture, despite being the youngest, the 2020 “Lulu & Lucien” (formerly labeled as their standard Bandol Rouge) is the most open and freshest of the three. Delicious with traditional cassoulet. Definitely something that can be appreciated now through 2035. — 3 months ago

Meli Bee

9.0

Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 4 months ago

with Ron

Mike Lev

8.9

Maranges, not santenay. Solid. Umami, red fruit, med+ body — a month ago

Billy L.

9.3

Paired nicely with Pork Chop entree; from vines planted in 1911. Cheers 🍇🍷👍🏻👏🏻 — a month ago

romo

9.3

Floral aromatics, sweet-savory push-pull. Oregon-y. — 4 months ago

Brian S

9.1

Very pretty Gevrey, red fruit, black soil and rock. Give it a few years. — 4 months ago