Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 4 months ago
Needs a lot more time! — 8 months ago
Are with beef, great flavor - rich and delightful — 10 months ago
Made bolognese and drank this — 4 years ago
Bought at Findlay Wine Merchant. — 5 years ago
Great wine especially for the price — 6 years ago
Great sauv from New Zealand. Grapefruit, peach and minerals. Win. — 2 months ago
A bit shocked. — 5 months ago
10/25/25 - Steak, loaded potato & Brussel sprouts — 8 months ago

Sometimes no other wine will do for me than old-style (13% ABV) Bordeaux, and this lovely medium-aged Pauillac absolutely fills the bill, redfruits, structured but not really tannic, great acid balance really lifts the fruit, not a blockbuster, but very fine nonetheless, I could drink a lot of this!! — 3 years ago
Another Judgement winner. What fun to have these. Chance of a lifetime! — 2 months ago
Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — 6 months ago
A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 7 months ago
2019 vintage. Best of the Reserves from Trader Joe’s and good value. Medium bodied full flavored dark berry soft palate well rounded vino. — 4 years ago
A little dry but light on tannins, currant, pepper, smooth finish. — 5 years ago
Light in taste and color. Lightly bitter. Easy drink. — 6 years ago
John Malcolm
Drank my last bottle. Upped my rating a bit. A lovely wine. — 7 days ago