Super sweet and oaky on first open but matured up with a 3 hour decant
Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.
Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — 6 months ago
A nice white Bordeaux-inspired Chardonnay. As someone who is not usually fond of Chardonnay, I found this enjoyable and accessible. — a year ago
Thanksgiving with relatives. Brother-in-law never has had an Opus One so I dug into the cellar and found my last one; a 1989 half bottle. I thought it was passed its prime but the brother-in-law thought it was wonderful! I’m not remembering where this vintage rated. Some people just like the funkiness of old wines but I just like them much younger. It was time for this one to go away and am glad some got some enjoyment out of it. His rating, not mine. I gave up on the brand several years ago, sold off my collection at a profit and haven’t looked back. I’ll try it if it is presented to me but don’t have a desire to purchase anymore. — 4 years ago
First time trying this wine having some how missed it for years. Found it very acidic and lithe. Improved vastly with time and air but still a little lacking. Nice cherry taste. — 4 months ago
1995. Lost something. But sure. In great shape and historically lovely. What a treat — a year ago
2019 vintage. PNP. Sultry and sexy. Light-medium/medium bod. The Corison Cabernets occupy a deliciously distinctive, Napa niche. This vintage is no less than that standard. Slightly less “busy” than the 2018, the 2019 continues to bring the must-have goods to market. Herbs, earth, woods, cassis, anise, kapow and blammo all easily found within. When you come across a jaded Napa Cab person (raises both hands), this baddy restores the faith. 01.20.25. — 5 months ago
The vines of Lilian-Ladouys are found a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. Deep Ruby red color, with inky tones, blend of mostly Merlot, with Cabernet Sauvignon and Petit Verdot, aged in French oak for 15 months, aromas of black and blue fruit, smoky notes and soft spice. On the palate flavors of blackberry and plum with toasty oak flavors, full body with fine tannins, long finish ending with earthy menthol mineral character. — 9 months ago
Last nights comparison. Both were very much cherry driven fruit, but more acidic sour cherry in the 2013 at first while an almost cough drop deep cherry in the 2014. I found the 2013 had a more earthy nature while the 2014 seemed more rounded and had more deep fruit. — 3 years ago
john kopilak
Big wine. Took til day 5 to open up and break down the tannins. — 3 months ago