Steve Rura

9.0

This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — a year ago

Eric Urbani

8.9

It is what it is lol — 4 years ago

Eric Urbani

9.0

A bit corse at first but after a couple days opened up nicely. And I like the priest has a red nose lol Alice Feiring rec — 5 years ago

Eric Urbani

8.9

This is a Harrington joint (rip). Still odd, and still very interesting. Blend of Malvasia, Greco do Tufo, and Moscato. Has an almost menthol nose and is slightly effervescent. For you natural wine people out there lol — 6 years ago

Michael D

8.9

Full bodied with aromas of dark cherry and plum. Soft and ripe tannins. A mixture of Cab Sauvignon, Malbec and Carmenere leads to a unique blend that satisfies and will go with any steak or any other beef fat laden piece of meat..lol ..Give or a try.🍒🍷👍 — 8 years ago

Martin G Rivard

9.5

Dolphin Swag!!! It’s Fantasy draft day today and the commissioner wanted to get his swag on! LOL not kidding aside, the bottle drinks very very well for his price point highly recommend — 8 years ago

with Christine

Bryan Lazorik

9.2

Apparently we are addicted to Far Niente. Lol — 8 years ago

Ron

9.2

Goes well with sweet potato chips, lol — a year ago

with Meli

Diane Is Moving To CellarTracker

9.5

From White Horse Wine and Spirits. Obviously not my first time having this lol. Probably a 2022 vintage but it’s not labeled. Anyway, dark chocolate-covered cherries, some oak and minerals, 🍷 Happy Friday! — 3 years ago

Doug Powers

9.3

Rich dark and red fruits, still some evident firm, tannic structure (but I guess cellaring Madiran is like cellaring Dunn Howell Mountain, as life may not be long enough for them to shed their tannins? LOL), long, lingering firm finish, really quite fine!! — 4 years ago

with Jim

Nik Kannan

9.3

Tag isn’t exact. Very very good.. got on auction 1 of 1 during sale.. so I like canine too so.. ya lol.. hoopla hoopes and the vintner vineyard is on point.. solid drink on its own.. really darn good compliment def a 9+ .. + a dog jumping through a hoop on label.. sign me up a crate if there was 1.. 😁 — 6 years ago

Peter Isacksen

9.0

Just wow! Not enough in the bottle! Lol — 7 years ago

Keimu

9.2

A fav Pinot - not typical from the ones I can usually afford lol — 8 years ago

Lisa Rismiller

9.3

Grenache & Sirah blend...great for pork...LOL — 8 years ago

Jay Kline

9.3

This is the standard Côte Rôtie from Agnes Levet that’s a blend of different parcels. However, the philosophy and approach remain the same as “La Chavaroche” and “Les Journaries”. In the past, this bottling was known as “Améthyste” and only recently became more widely available in the US. “Widely” is a relative word, lol.

Opened about an hour prior to service. The 2021 pours a deep garnet/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with a gorgeous bouquet all of the different varieties and colors of brambles your heart could possibly desire along with all of the seeds and stems, freshly cracked black pepper, dried herbs, some of the animale, purple flowers some hints of old wood and yes, perhaps a kiss of brettanomyces. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long, drying and loaded with even more black pepper. This is giving me total 2014 vibes and if you liked that vintage in the Northern Rhône (as I did), you’re gonna absolutely love this. Drink now through 2036. — 2 years ago

Eric Urbani

9.4

All gone because a classic. And my kids love it lol (Gen Z) — 4 years ago

Hanibal

9.1

A mature and peaking brunello. The tannins are fully integrated but the wine still has a nice structure but for not too long i think. Lots of herbs, leather, some tomato with reddish fruit...sometimes no choice but to open a nice italian when eating home made lasagna...if someone has found a good combo with a burgundy i am all ears lol... — 6 years ago

Greg Smith

9.7

Love this. Rated it before but had to rate again as different vintage. So much of what a Lodi Zin should be. I wish it was available in Canada as it becomes ridiculously expensive when a trip to Lodi is added to the bottle cost. LOL. But seriously my favourite wine. Hands down! — 7 years ago

Wendy Diamon

9.3

Amazing! My first Cuvée, definitely will not be my last. Flavorful and complex yet light, smooth and delicious. If the store I bought this from hasn't closed forever today, I would go back and buy every bottle they had, lol. — 8 years ago

Eric Urbani

9.0

Fish friendly farmed .... what will they think of next lol — 8 years ago