Ordered directly from the winery. Stone fruit, vanilla, lemon, cherries. — 5 months ago
One of the best bottles in the longest time, balanced body and tannins, plenty of fruit with that peppery finish — 4 months ago
Nice wine for Thanksgiving dinner. Dark color. Needed at least one hour to open up. Chocolate and cherries, — 7 days ago
#AgedWineTuesday
Dark inky in color with a reddish rim.
Nose of black currants, plums, cooked cherries, light mildew, earth, herbs, spices, tobacco leaf, dark coffee, light forest floor and black pepper.
Full-bodied and elegant with medium acidity and long legs.
Very dry on the palate with black currants, plums, cooked cherries, tobacco leaf, herbs, peppercorn, earth, dried meats, black tea and light vegetables.
Short finish with soft tannins and tangy raspberries.
This 19 year old Syrah from Northern Rhône is still drinking nicely, although definitely not at its peak anymore.
Not in your face kind of wine at this point. Elegant, with nice complexity. Interesting, and still powerful.
Mildew and forest floor notes start to disappear after 90 minutes in the decanter. Still showing some fruit notes though, which is nice to see.
Good by itself or with food.
13% alcohol by volume.
90 points.
$80. — 5 months ago
Ray Vanderhoff
Medium golden color. Very expressive aromas of rose petals, honeysuckle, melon, orchids and Asian spices. Flavors of apricot, peaches, tropical fruit, honey and ginger. Nice touches of mandarin orange and minerals on the long and elegant finish. Pleasant viscous/oily texture. Subtle acidity but still very well balanced. So complex, concentrated and bold but also very harmonious. — 10 days ago