Peter van den Besselaar

9.1

Vintage 2011 | Elegance from Burgundy. Paired with meatpie. — 5 months ago

Alexandre Pagliano

9.3

Blackish purple robe, opulent nose of blackcurrant, tobacco, asian spices and a hint of violettes. Very elegant and somewhat tight tannins, medium bodied, long and complex. Drinking well now but oh has so much potential ! Great bottle of classic claret. — 2 years ago

with Adriana

Peter Stern

9.0

Quite decent everyday Chenin. (VR) — 2 years ago

Romain Fitoussi

8.9

Gourmet vintage, young vines in the making with the markers of Syrah that we like to find: violets, black fruits, pepper, light smoke. Soft, straight and balanced mouth.

Cuvée gourmande, à priori de jeunes vignes en devenir avec les marqueurs de la Syrah qu’on aime retrouver: violettes, fruits noirs, poivre, léger fumé. Bouche souple, droite et équilibrée. — 3 years ago

Jenna Agata

9.1

Pretty wine. Tastes better day 2. — a year ago

Thierry Leto

9.0

Daurade crue
— 2 years ago

with Serge

Alexandre Pagliano

9.2

Dark garnet robe, nose of blackcurrant and anise, then dark fruits, violettes and spices together with tobacco and tar, pepper. Medium bodied, elegant, long, its opening now but no rush. We liked it a great deal, its a very fine wine. — 2 years ago

with Adriana

Austin Baird

9.2

Dark, inky hue with a nose of crushed violettes and wet cement. Quite floral on the palate with dark chokecherry and currant, leather, with chewy tannins. Happy Thanksgiving all! 🍷 — a year ago

Romain Fitoussi

9.0

Fluid cherry-ruby dress. Nose: red fruits, spices, vegetable. Smooth mouth, light, flexible body. Notes of Pinot Noir and Gamay well restored, assembled in harmony in an accessible and complex bouquet with many shades: cherry, cloves, pepper, strawberry, blackberry, rose, violets. Pretty vegetable notes, almost menthol, dry herbs, hay. Tertiary notes slightly smoked/vanilla, suggesting a possibility of Burgundian evolution. Very nice work at a correct price.

Robe cerise-rubis fluide. Nez fruits rouges, épices, végétal. Bouche lisse, corps léger, souple. Notes de Pinot Noir et Gamay bien restituées, assemblées avec harmonie au sein d’un bouquet accessibles et complexe aux nombreuses nuances: cerise, clou de girofle, poivre, fraise, mûre, rose, violettes. De jolies notes végétales, presque mentholées, herbes sèches, foin. Des notes tertiaires légèrement fumées/vanillées, laissant entrevoir une possibilité d’évolution à la bourguignonne. Très beau travail à prix correct. — 2 years ago

Mario Vaillancourt

9.2

Couleur prononcée. Le nez semble avoir une touche Bordelaise et du Sangiovese aussi, croyant Cabernet Sauvignon, finalement 50% Merlot et 50% Sangiovese. Du fruit noir et bleu, graphite, mures, violettes. Une bouche riche, ample, belle texture satinée, ne fait pas son âge du tout, très bien. 91-92

Tasted blind, The nose has scents of Sangiovese and Cabernet Sauvignon I clled butmit was finally Merlot, 50-50 Sangio and Merlot. Nice wine with scents of black and blue fruit, violets and graphite. The palate is rich, dense, ripe, nice texture, seems younger then 14 years old, very good. — 2 years ago