Tom Casagrande

9.3

This is a great rose. Such a fresh but deep nose. It’s got deep fruit (strawberry and guava maybe(?), but there is the unmistakable fragrance of a burbling stream bouncing down a hillside. The depth of flavor of a red, but still with freshness and a soft, pillowy texture. Good acids for such a hot year. Great stuff to be enjoying on the deck on an atypically unhumid evening in the DC area. — 7 days ago

Nancy Bernstein

9.0

Pierre's recommendation (sommelier at restaurant) and it's so lovely! — 5 months ago

Paul Masson

9.0

So pure and easy to drink, maybe lacking for complexity but a compelling value for $48 — 7 months ago

Douglas Braun

9.0

Look at my last notes - seemed like it was saigneed — a year ago

Edgar Martin

9.2

A fruit bomb, silky and textured on the palate, drinking amazing — 4 years ago

Willem Booij

9.2

Fine wine, good acidity and mineral’s — 5 years ago

Maggie Harrison

9.2

rich on the nose, violet, graphic. deeply colored, quite broad and silky, firm tannins. really nice. indigenous yeast. — 6 years ago

romo

9.2

Great grandmother vibes, old vines and cherry pines to the nines. - at Gail & Ralph’s — a month ago

Chris MacLean

9.2

Bart always over delivers — 4 months ago

with Sarah

JKT

9.1

At Cindy David’s NYE shabu dinner. Perfect nicely aged Burg with all that autumnal forest notes. — 5 months ago

Billy L.

9.4

Paris 🇫🇷 Vino Sapiens Wine Shop private tasting for Brother-In-Laws 65th 🎂Trip.
This was excellent, singing right away Cheers👍🏻👏🏻🍇🍷 — 10 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

My continuing quest to taste as many 22 Burgundies as possible…

The nose is a little dull, but shows beautiful, floral & slightly candied red fruits. Dark cherries, cherries, strawberries, pomegranate syrup, raspberries and blueberry hues. Understated, dark, rich earth, very soft baking spices and dark, red, florals framed in violet potpourri.

The palate entry is wonderful. Ripe, juicy; dark cherries, cherries, strawberries, pomegranate reduction, raspberries and blueberry hues. Understated, dark, rich earth, baking spices-cinnamon stick, clove, light nutmeg vanillin, sandalwood to light cedar shavings, caramel, touch of toffee, dry tree bark w/ a touch of moss covered in sap, red & mid berry licorice/cola, dark, the red, florals framed in amazing violets are exquisite, perfect acidity with an elegant, balanced finish that lasts nearly two-minute.

92+ with a bit more time. It just lacks more depth for a higher score. But hard not to drink now. Good value here at $59.99.
— a year ago

Charlie Frago

9.1

Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 4 years ago

Sipping Fine Wine

9.1

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 4 months ago

Galen Hasler

8.9

Refreshing fruit and acidity — 5 months ago

Jason MacLean

9.1

Still very beautiful, in its advanced prime. Next time I have this I’ll target 10-15 years age. — 5 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Weird palate and sulfurous nose so far. Will try again tomorrow. K so much much better day 2. Big change and great. — a year ago

George

9.2

Val de loire.
Really liked this 100% cab franc — 4 years ago

Ashley Thomson

9.0

Drinking some birthday wine 😄 — 6 years ago

with Carter