Must be the Ahi Tuna that elevated the wine 😛 — 9 days ago
2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — a month ago
Light, tingly, perfectly paired with spaghetti and meatballs — 23 days ago
Spicy, light, fresh yet with quite some character. Fresh red fruit (strawberries & cherries) with a spice undercore.  
On the palate this is light yet with presence and a nice tannic frame. I wasn’t expecting this fragility, but it’s really nice. And despite the lightness this has presence and character. 
A lovely wine! — a month ago
Excellent CDP, bright fruit (raspberries/strawberries) on the nose, follows through on the palate, well balanced - only drawback is a slight wooden feel on the back end but easy to look past. Opened up wonderfully after a couple hours. JW big fan. Powerful enough to stand up to red meat despite being a Rhône — a day ago
What a great wine! Pinot Noir from the Cote Champenois. Very mineral, with some nice red fruit on the palate. You can taste where a Blanc de Noir gets its profile from in this wine. Great to have this “Grand Cru” with some age on it (9 years). I picked up two bottles up in the silent bid auction of the 2025 Wine on Wheels event. Such a lucky buy. Enjoyed with home cooked grilled lamb, sautéed mushrooms with a Sherry reduction, asparagus and wild rice medley. Pretty good, although probably a touch better with something more along the lines of poultry (roast chicken or duck, maybe turkey). — a month ago
David Koenen
Best one from the bunch I bought some 20 years ago. Dark, mysterious red. Full bodied, powerful. Spice box. Coffee grind, dark chocolate and cherries. Dusty, cacao like tannins. Bold and brazen. — 12 days ago