Steve Rura

9.1

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 6 days ago

Holly Gamblin

10

Gorgeous cranberry color, light tannins, dry and super smooth. Made sweet by drinking with my love — 17 days ago

Sarah Ruh

10

Light and fresh great with sushi! — 5 days ago

J Choi

9.7

Full rich. Kept improving. Never had bad bottle — 2 months ago

romo

9.1

Dense baseball stitching. Still a bit clenchy. — 10 days ago

Ira Schwartz

9.3

Never disappoints. Beautiful melange of red fruit, earth, spice and acidity. Full of power but not heavy. As good as some Grand cru’s . Coteaux Champenois is never inexpensive but this has become very pricey . Granted I have not had a large number of still champagne but I have enjoyed the journey. This one is widely considered the king of the hill. — 15 days ago

Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 2 months ago

Conrad Green

9.5

Soulful and enchanting. Beautiful presence on the midpalate. Cool and collected. Dark plum and tangy cherry. Good grip and a pretty long finish. Quite masculine still — 11 days ago

with Chris, Alec and 1 other

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 5 days ago

Meghan C

9.1

August 4, 2024 at Sunday Vinyl in Denver — a month ago