Stephen Redenbaugh

9.5

Carmel, chewy chocolate goodness….Calvados is our Fall/Winter warm-up jam… and it’s all about the age. 18 years ushers in that silken smooth yet 80 proof weight…but in truth it’s the complexity of the apple aroma. I love using our antique German crystal glasses… swirl, deep sniff, repeat!
— 5 months ago

Mark Eastom

9.0

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 2 years ago

garry post

9.3

Amazing, smooth and savory. Love it. — 3 years ago

Mikhail Naumov

9.0

i rarely drink calvados, this one is the best so far — 3 years ago

Sean Lyons

9.7

Just everything you want from a Calvados. It’s smooth and warming with a great blend of apple flavors and mellow wood. They leave just the right amount of sweetness in this one. A delight. — a year ago

Mark Eastom

9.0

30-year old. Caramelized apples, very warm, tannin, dried apricots. Of the 15,20 and 30, this is the least approachable. But still delicious. — 2 years ago

Pooneet K

9.4

Happy fall! Calvados remains the best after dinner drink, in my somewhat humble opinion, especially on a crisp autumn evening. — 3 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 2 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Aged for 10 years in barrel.
This has well integrated components of the wood and is showing the deep harmonious notes of autumn; decaying leaf mould, slightly browning apple skin/pulp, clean hummus. It is all tertiary sweetness. — 2 years ago

Shawn Thompson

9.0

Desert time with a sip of Calvados. Ripe apples, vanilla and spices. — 3 years ago