David Kline

9.2

Baked apple, nashi pear, smoky lime and lemon oils, pineapple, sponge cake, dragonfruit-kiwi, lemon curd, and grilled Hawaiian pork operating in the nozzle. Delicate, lime awash in ocean water, vanilla oil, white cherry, white raspberry, No 1 pencil, mineral-y anise rumor, white pepper and lotus. Such a smooth transition from an obvious nose to sublimity. #calvados #appelationcalvadoscontrôlée #marquisdesaintloup #marquisdesaintloupselection #coudrayrabut #applebrandy #brandy — 4 years ago

Oleg Prophet

8.8

#calvados — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#calvados delicious — 4 years ago

Edward Zimmerman

10

The #Calvados! The family of Adrien Camut provides a glass of ethereal history. — 9 years ago

Edward Zimmerman

Possibly the greatest #Calvados there is. I hope this bottles doesn't become a stranger — 9 years ago

Alishia Odom

8.9

Alishia had this 9 years ago

Josh Orr

9.3

The happiest kind of #applejuice #calvados — 9 years ago