Pinotman /// Andreas

9.1

More stuffing compared to the village, rich and round, seems like a big wine. Lemon, lemon curd, orchard, flinty and saline. Shows me again this is not my kind of producer. Perhaps this will mellow out over time for now I pass. As all the other white Burghs $$$. — 13 days ago

Doug Powers

9.3

Floral, tarry, delicate candied red fruits as well, great acidity and balance, likely very close to fully mature, but the combination of delicacy and depth is intoxication, great old Spanna!! — 9 months ago

with Jim

Carter Snead

9.6

DCEC team wine dinner! — 4 years ago

with Leigh

Rich Bluth

9.0

hard to find ligurian grenache! fantastic after decanting a@d 3p mon air time — 5 years ago

Joe Weinberger

9.0

Probably held on to this a year too long but it showed well for the first night (mouse had set in by the following day). Citrus, white flowers, orange blossom. — 6 years ago

Tom Casagrande

9.0

Rustic and zesty. It’s got crunchy wild cherry fruit and loads of wet Novarese gravel, with a little barnyard funk. Lively and crisp in the mouth, with a bit of chalky tannin to give it a little physicality. It was fantastic to wash down pasta bolognese.

UPDATE: On night two, this wine has put on a bit of weight. Upping rating from 8.9 to 9.0. — 7 years ago

Mary H

9.1

Sangiovese DNA strong here with tomato and cherry notes, but the other grapes (syrah, merlot) provide a bit of spice, rounder texture, and complexity. — 6 months ago

Mark Masterson

8.9

Pretty good. Smooth — 8 months ago

Nishith Jobanputra

9.0

Impressive, bigger and more refined than expected. Satellite bottle shop. — 10 months ago

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 5 years ago

Michael Amoruso

9.1

Simply delicious. Best Pecorino I’ve had. — 5 years ago

Ebbe Bonde Soerensen

9.2

Great creamy wine love it, just delicious Grenache🍷🇫🇷 — 6 years ago

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 7 years ago

with Matt

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 7 months ago

Doug Powers

9.1

Spicy dried red fruits with a touch of tar underneath, I detect that this 2003 is a touch more structured and tannic than the great 2000 I had a few days ago, long finish, great acid, still quite fresh (plus 12.5% ABV), excellent!! — 9 months ago

with Jim

Craig Sampson

9.7

2015 vintage, well balanced light yellow in colour, flint and beautiful long finish. Superb Chassagne. — 3 years ago

Byron Hewett

9.3

Another producer, I love. A zippy focused CM. — 5 years ago

aik

9.0

it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 5 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 6 years ago

R Bl

8.9

Kesey, tangy, fruity, good acid. Amazing price ($13!) — 7 years ago