Jean-Marc Pillot

Les Vergers Clos Saint-Marc Chassagne-Montrachet 1er Cru Chardonnay

9.37 ratings
9.34 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Conrad Green

Gorgeous. Almost blows and tropical. Lemon, pineapple, salinity, fresh lime. Really luscious and delicious. On the edge of too much but just the right side. Great stuff stuff

Gorgeous. Almost blows and tropical. Lemon, pineapple, salinity, fresh lime. Really luscious and delicious. On the edge of too much but just the right side. Great stuff stuff

Jul 11th, 2021
Conrad Green

Really bright and intense fruit. Tangy and almost tropical. Great acidity and body. Very good.

Really bright and intense fruit. Tangy and almost tropical. Great acidity and body. Very good.

Nov 4th, 2020
Conrad Green

Youthful and plush. Bursting with fruit and good tension. Excellent.

Youthful and plush. Bursting with fruit and good tension. Excellent.

Sep 22nd, 2020
Conrad Green

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone

Nov 20th, 2019
Conrad Green

A very bright and punchy wine. Lots of zip, acidity and juicy lemon fruit. Fun

A very bright and punchy wine. Lots of zip, acidity and juicy lemon fruit. Fun

Nov 25th, 2017
Mathew McNamara

Saline, pure, silken. Just rolled everything else on the table.

Saline, pure, silken. Just rolled everything else on the table.

Apr 21st, 2016
Benjamin Hickey

Medium weight but lots of punch. Great acid structure all the way through. Pithy citrus, needs more time. Grippy.

Medium weight but lots of punch. Great acid structure all the way through. Pithy citrus, needs more time. Grippy.

Feb 23rd, 2016