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Les Mesneux, Montagne De Reims

Paul Bara

Special Club Brut Grand Cru Champagne 2015

Douglas Braun
9.2

This the 2015 Vintage - from Bouzy Grand Cru - seems so fresh pear/apple ,Brioche, toasted grain , great mousse — 20 hours ago

Paul, Joe and 5 others liked this
Douglas Braun

Douglas Braun Influencer Badge

As it’s opening lemon oil

Bérêche & Fils

Brut Réserve Champagne Blend

John Van Trijp
9.6

Jeroboam Cheers Thijs! — 22 days ago

Justin, Jelle and 7 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Were you in NY recently???
John Van Trijp

John Van Trijp Premium Badge

@Ron R unfortunately not

Louis Roederer

Brut Premier Champagne Blend

Andrea Watt
9.3

Light citrus and lemon and with crisp acidity and a touch of pear. — a month ago

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2013

Mike Evans
9.5

Classic Comtes lemon and brioche, this bottle seemed a little less ebullient than another bottle a few weeks ago, but still very expressive. — 22 days ago

Shay, Ira and 5 others liked this

André Clouet

Millésime Brut Champagne Blend 2009

Manj Gunawardane
9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 18 days ago

Egly-Ouriet

Les Vignes De Vrigny 1er Cru Brut Pinot Meunier Champagne

Stephen Redenbaugh
9.3

Reinforced my obsession with Pinot Meunière…. Almonds, fresh brioche, ripe pear and a hint of (banana?). Balance is impressive and not an acid-monster. My only negative is how the price keeps climbing. Happy turkey day y’all. — a month ago

Bob, Matt and 5 others liked this

Henriot

Brut Souverain Champagne Blend 1906

Carter Snead
9.4

Thanksgiving in Tejas! — a month ago

Leigh Snead
with Leigh

Veuve Clicquot Ponsardin

Vintage Brut Champagne Blend 2015

Timothy Eustis
9.0

Lot of there there. Quite nice. 2015. Some age. — 3 minutes ago

Vilmart & Cie

Grand Cellier d'Or 1er Cru Brut Champagne Pinot Noir Chardonnay 2018

Jay Kline
9.4

It’s well known that I will bring bubbles to nearly any occasion. However, when a meal presents a particularly difficult pairing, such as traditional Thanksgiving dinner, bubbles are a no brainer. Besides, we’re celebrating gratitude!

This bottle of the 2018 Grand Cellier d’OR was popped, poured and enjoyed over the course of dinner. The wine pours a straw color with a persistent mousse. On the nose, the wine is developing; bright with remarkable notes of lemon/lime citrus, green apple, tropical fruits, raspberries, and minerals. On the palate, the wine is dry with high acid like fricken laser beams. Confirming the notes from the nose. The finish is long, delicious and…*ahem*…chalk-full (sic) of minerals. This is a lovely example from Vilmart who, at this point, really need no introduction. Drink now through 2038. Disgorged July of 2022. — a month ago

Severn, David and 24 others liked this

André Clouet

Un Jour de 1911 Brut Champagne Pinot Noir

Alan Weinberg
9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — a month ago

Shay, Jan and 5 others liked this
Jan A

Jan A

Indeed excellent qpr. If you buy a case then each bottle is wrapped in straw and has it's own booklet. On the back of the booklet you can see the bottle nr xxxx/1911 and the degorgement date. This at least gives a hint of the period. It is a blend of multiple years so if they have a rich harvest maybe they save some for blending purposes with future vintages? They make other cuvee's as well so they blend excess wine with those also