Deep w mild, complex red fruit still yet some dried tomatoes n almost soy too. Interesting n tasty. — 3 years ago
This is surprisingly good! Nose screams Pinot from the Cote de Beaune. Sappy, sultry cherry, spice, moist limestoney loam. Soft textured and focused in the mouth. Good ripeness and zingy acids. Just enough super-soft tannin to provide some structure. Nice length. Terrific value (two words you don’t often hear when a Burgundy is the subject). — 3 months ago
Pear, quince marmalade and lime curd. Nice youthful, floral notes and spicy finish. — 3 years ago
Drinking well. Great food, company & conversation at The Waterside Inn, Bray avec Christian Fischer, et Pere et Fils Roux.....life is good!! — 7 years ago
Wow. Delicate but intense fruit, spice flavor, balanced, delicious. — 3 years ago
Ravishing and complex despite the humble appellation. Aromas of Meyer lemon, spiced pear, hazelnut, vanilla bean and honey. Grilled pineapple flavors on the mid palate with salted caramel and wet stones on the finish. The saline lemon flavors echo throughout. Both voluminous and supple, showing ample ripe fruit but retaining a refined sense of nerve and minerality. One of the most thoroughly seductive and satisfying white Burgundy experiences I’ve had in a long time for less than $30, but certainly it is wonderful regardless of price point. — 3 years ago
Needed some time to open up but smooth & lovely once it did — 6 years ago
Ray Vanderhoff
Expected earthy and mushroom aromas with touches of crushed violets and red and black berry fruit. Pallet has ripe blackberry flavors with hints of black tea and black licorice. Bright acidity and smooth tannins. Basic Red Burgundy but extremely easy to drink. — 3 months ago