Tom Casagrande

9.2

This was a bargain-priced (for Volnay) “mystery” purchase from Garagiste a couple of years ago and it’s really nice. Nose is lively and elegant, with sappy cherry and crushed Burgundian stony earth, with a bit of graham-cracker spice. The palate is softly-textured (yay, Volnay!) and the balance between dark, sweet cherry and crushed rock is 50/50. Very elegant. — 6 months ago

Jordan Wardlaw

9.3

Ravishing and complex despite the humble appellation. Aromas of Meyer lemon, spiced pear, hazelnut, vanilla bean and honey. Grilled pineapple flavors on the mid palate with salted caramel and wet stones on the finish. The saline lemon flavors echo throughout. Both voluminous and supple, showing ample ripe fruit but retaining a refined sense of nerve and minerality. One of the most thoroughly seductive and satisfying white Burgundy experiences I’ve had in a long time for less than $30, but certainly it is wonderful regardless of price point. — 5 years ago

Ola Lenin

9.2

Pear, quince marmalade and lime curd. Nice youthful, floral notes and spicy finish. — 5 years ago

Peter Sultan

9.0

‘21 Bourgogne that needs its time & air to flex some considerable muscle. Light cherry lifesavers & some grip on the light frame. Was coming all together by the last glass. — a year ago

with Owen

Carter White

9.5

Wow. Delicate but intense fruit, spice flavor, balanced, delicious. — 4 years ago

Erik Sjolund

8.9

Rich deep, reddish brown colour w lots o dried tomatoes n some acidity. Not much red fruit left. Slim n not very big. Interesting. — 5 years ago

Tom Casagrande

9.2

This is surprisingly good! Nose screams Pinot from the Cote de Beaune. Sappy, sultry cherry, spice, moist limestoney loam. Soft textured and focused in the mouth. Good ripeness and zingy acids. Just enough super-soft tannin to provide some structure. Nice length. Terrific value (two words you don’t often hear when a Burgundy is the subject). — 2 years ago

Tim Mack

9.5

New Year’s 2021 — 3 years ago

Erik Sjolund

9.2

Deep w mild, complex red fruit still yet some dried tomatoes n almost soy too. Interesting n tasty. — 5 years ago

Philip Dobrin

9.2

Good wine on an otherwise unlucky wine weekend — 7 years ago