My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 2 months ago
Agreed with others. This is top-notch Morton with marathon-level legs. — a month ago
Oak, black currant, well balanced. — an hour ago
Stunning creation from Clos du Marquis is a testament to the magnificent 2005 vintage. The wine offers an impeccable harmony of rich blackcurrant and plum aromas, intertwined with elegant notes of cedar, tobacco, and subtle spices. Its structured tannins and vibrant acidity create a perfectly balanced palate, while the long, sophisticated finish leaves a memorable impression. A truly remarkable expression of the Saint-Julien terroir that continues to evolve beautifully with time. — 2 months ago
Lee Pitofsky
Gosh when Lafon with some age is on, so so good. A perfect bottle of ‘09 Charmes from the pristine cellar at Emeril’s, remarkably fresh and seamlessly balanced with both ripeness and definition, a voluminous texture with layered crystalline minerality, citrusy acids and a captivating almond-pastry cream bouquet. Couldn’t have shown any better. Just look at that color! — 8 days ago