Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — 12 days ago

Paul K

9.4

Three Leoville wines tonight and having a blast. — 12 days ago

with James

Barbara Rez

8.9

I found this wine balanced. I had it with surf and turf, and it was a good pairing — 2 months ago

romo

9.1

I enjoyed this more than the top cru. If you like oak, you’ll enjoy it even more. — 3 months ago

Ron Siegel

9.4

Love this producer with their Charmes being my favorite showing lemon, orchid fruit, mineral, white flower & balanced acidity — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

Entering its prime. 12s are tasty right now. — a month ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. First visit with this producer as it's rarely glimpsed in the Southern California market. Smoky, plummy nose. Medium body. Smooth, velveteen entry on the front palate that cruises the length of the performance until the fine-grained tannins at the conclusion. Super classy. Exactly zero speedbumps at this juncture. Refined enough to appeal to long-time BDX drinkers and inviting enough to welcome first-time BDX initiates. Showing beautifully now with very little to resolve. No personal history to draw on with this property but stylistically and regionally, feel this can easily go 10-12 years without effort/variation. Past that point, not prepared to say/speculate. 12.17.24. — 2 months ago

Max murphy

9.2

Stunning creation from Clos du Marquis is a testament to the magnificent 2005 vintage. The wine offers an impeccable harmony of rich blackcurrant and plum aromas, intertwined with elegant notes of cedar, tobacco, and subtle spices. Its structured tannins and vibrant acidity create a perfectly balanced palate, while the long, sophisticated finish leaves a memorable impression. A truly remarkable expression of the Saint-Julien terroir that continues to evolve beautifully with time. — 22 days ago

Phil Kessling

9.2

My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 24 days ago

Alan Snitow

9.1

Bit candied — 2 months ago