Primera cena troigoss — 4 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Very pretty color of ruby with a wide reddish rim.
Fruity nose of black currants, cooked plums, light cedar, licorice, light vanilla, tobacco, chocolates and light black pepper.
Full-bodied with medium acidity and long legs.
Dry and fruit forward on the palate with black currants, black plums, cherries, spices, chocolates, tobacco, herbs and light earth.
Long finish with fine grained tannins and cherries.
This is a delicious Merlot from Saint Emilion. Soft and elegant. Well balanced and rich. Spicy, and showing nice finesse.
This 8 year old will continue to age nicely in the next 7 to 10 years. Has good potential to become a 94+ point wine.
Fruit forward with nice complexity and a soft mouthfeel. A Merlot for the Cabernet Sauvignon lover.
A great sipping wine, that will also pair nicely with food.
A blend of 90% Merlot and 10% Cabernet Franc. Aged in (50% new) French Oak barrels for 18 months.
15% alcohol by volume.
92 points.
$55. — 8 months ago
Plummy color tinged with tan, nose of woodsy mushroom, brown bread turned earth. Strong entry of cherry bursting through earth and cedar root. Chewy tannins show this very much alive and brimming with secret power! So good, so nice!
#lucienlemoine #charmeschambertin #grandcru #burgundy #bourgognerouge — a year ago
Tart cherries, hint of vanilla and spice on the nose. The acidity is superb. Ends in a medium+ finish.
— 6 years ago
A beautiful Charmes-Chambertin that has rewarded the wait — 8 days ago
Loooong finish. — 12 days ago
Tasty but over extracted. — 3 months ago
Benito y c murgia joes dc — 6 months ago
Drinking amazingly well now… — 4 years ago
Highly recommended St Emilion. BlackBerry hints. Had it with veal and farro risotto, — 2 months ago
Nice balance, good berries up front and pepper and a little leather. I felt it could have a little more depth. Ugo liked it more than me. Aged well. Nice treat. — 4 years ago
Smooth full body and tasting of berry fruits — 6 years ago
Conrad Green

Outrageous. Pure and intense like consommé. Plum, black pepper, garrigue. Intense and pure and beautiful — 5 days ago