Peter van den Besselaar

9.2

Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — 6 days ago

Keith Keeling

9.5

Great tasting wine!!! — 13 days ago

Alvaro Bustillos

9.4

Con jean marie fourrier — a month ago

Jess

9.2

Deep ruby color, leaning toward garnet.
Aromas of dark fruit, herbs.
Dry. Flavors of black fruit, chalk, peppercorn, lavender, smoke, dried herbs, licorice,. Rich, chewy tannins. Tasty, but will improve by waiting another 5 to 10 years (and more!).

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 11 days ago

Chris MacLean

9.2

Herbs and steel — 14 days ago

with Sarah

Alvaro Bustillos

9.6

Con jean marie fourrier john kapon y antenor camargo parcela secreta — a month ago

Clay Bullwinkel

9.4

Fine Etna Rosso, volcanic minerals, herbs, full, smooth. — 12 hours ago

romo

9.2

This went fast, and for good reason. Prickly sweetness. — 5 days ago

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 14 days ago

romo

9.1

New worldly and young, improved with air. — a month ago