Le Plant Du Roy

Régis Bouvier

Clos du Roy Marsannay Pinot Noir 2020

The Clos du Roy has been around ever since the dukes of Burgundy, residing in nearby Dijon, documented, and drank in its virtues.
Ruby red color with aromas of ripe fruits with floral perfume and earthy tones, aged for 14 months in 30% new oak. On the palate flavors of berry and plum fruits, with pepper spice notes. Soft fine tannins, medium+ finish ending with fruit, floral and earthy spice character.
— 5 days ago

Tom, Daniel and 3 others liked this

Domaine Marc Roy

Clos Prieur Gevrey-Chambertin Pinot Noir 2016

No lengthy formal notes - cherry driven mostly excellent. — 2 months ago

Neil, Ira and 5 others liked this

Domaine Marc Roy

Cuvée Alexandrine Gevrey-Chambertin Pinot Noir 2009

The depth of dark fruit and soft tannins made this such a an easy drinker — 3 days ago

Tyler, Scott@Mister and 1 other liked this

Bernard Dugat-Py

Coeur de Roy Gevrey-Chambertin Pinot Noir

Saga @ 70 pine with seabass — 13 days ago

Mike liked this

Carl Roy

East Side Cuvee Cabernet Sauvignon 2021

A stunner from Atlas Peak. — a month ago

Paul, "Odedi" and 2 others liked this

Roy Estate

Napa Valley Proprietary Cabernet Sauvignon Blend 2007

#AgedWineTuesday

Dark ruby in color with a short reddish rim. Not showing much age.

Fruity nose of black fruits, cedar, spices, chocolates and coffee.

Dry and fruit forward on the palate with nice complexity.

Showing blackberries, black currants, plums, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, earth and Indian spices.

Nice finish with fine grained tannins and tangy cherries.

This 17 year old Napa Valley Bordeaux blend is drinking beautifully now. Well balanced and elegant. Rich and extracted.

Drinking at its peak, and will continue to drink nicely in the next few years.

Fruit forward with nice complexity and mouthfeel.

It's always nice to drink wines from the iconic 2007 vintage. Love these Napa Bordeaux blends.

Robert Parker 94 points.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 67% Cabernet Sauvignon, 25% Merlot and 8% Petit Verdot. Aged for 18 months in New French oak barrels.

14.1% alcohol by volume.

93 points.

$150.
— 4 months ago

Jose, Bob and 9 others liked this

Château Suduiraut

Ancien Cru du Roy Sauternes Sémillon-Sauvignon Blanc Blend 1989

Candied orange peel, ginger and toffee.

Perfect Thanksgiving pie wine.
— 20 days ago

Juan, Billy and 4 others liked this

Bernard Dugat-Py

"Coeur de Roy" Tres Vieilles Vignes Gevrey-Chambertin Pinot Noir 2000

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 7 days ago

Anthony liked this

Domaine Sylvain Pataille

Clos du Roy Marsannay Pinot Noir 2014

Nice drinking Burg under $50 showing rich cherry fruits, earth with lots of spice & floral notes — 2 months ago

Rob, Andrew and 6 others liked this