Ça pétille en masse ! Brut et ça paraît. Très sec sans trop, pas dutout sucré. — 4 years ago
Très fumé 😋 un chouille beurré — 4 years ago
Dry with pronounces tannins. Two hours after decanting, it emergences much smoother and rather nice to drink now. Not quite the standard Fontodi CC, but a very enjoyable wine on its own. — 5 years ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago
Montagny 1er Cru “Les Terroirs” — Famille Masse (Fabrice Masse), 2024, Burgundy, France 🇫🇷
Overview
A refined Premier Cru Chardonnay from Montagny in the Côte Chalonnaise. Crafted in a clean, restrained Burgundian style, focused on precision, freshness, and terroir expression rather than oak weight.
Aromas & Flavors
Green apple, lemon zest, pear skin, white peach, crushed limestone, subtle almond and faint white blossom notes.
Mouthfeel
Light to medium body, dry, crisp and linear. Bright acidity keeps everything lifted and sharp. Clean finish with minimal oak influence and no buttery heaviness.
Food Pairings
Oysters, shrimp cocktail, ceviche, grilled white fish, scallops, goat cheese crostini, light seafood tapas.
Verdict
Elegant, delicate, and beautifully composed. A Chardonnay that prioritizes clarity and minerality over richness. Impressive restraint, classic, polished, and very much in the “clean Burgundy” lane.
Did You Know?
Montagny is the southernmost village of the Côte Chalonnaise dedicated exclusively to white wines. Premier Cru sites often deliver excellent value compared to Côte de Beaune counterparts.
🍷 Personal Pick
This is my kind of Chardonnay, crisp, mineral, and oak-disciplined (just a kiss of it). An easy opener that stays precise and delicious from first sip to last.
— 5 months ago
Solid Chianti. Everything I want. Fruit, earth, leather, tobacco, more fruit at the end. Tasting great with 8 years of age. — 3 years ago
暑い年を感じさせない丸くて柔らかな果実。
その後に、小梅的な旨味のある酸がジワジワ。
そう書くとエレガント系みたいだが、エレガンスはあるけど、垢抜けないチャーミング。
派手さはないんだけど、これ、めちゃくちゃ好き。 — 4 years ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago
Got the bottle, 32 euro at Trattoria Casalinga, Florence for MC BD. Why does Lamole taste better here than in Sydney? — 9 months ago
Interesting Orange wine. Strong tannins, dark and musty, better when paired with a fatty meal to help cut through the acidity. — a year ago
Medium ruby color.
Aromas of fresh red fruit, cherry, honeysuckle,
Dry. Flavors of red fruit, licorice, floral, herbal. Moderate, firm tannins and great acidic backbone. Light and fresh. Lovely!
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Un vin surprenant, se boit bien, rien ne cloche, du fruit en masse, les tannins se sont calmés un peu depuis quelques années, très typé Gevrey et très bien surtout au prix payé à l’époque. 90-91
Surprisingly good wine for the price paid at the time especially, nice fruit, the tannins are now silkier, good balance, still Gevrey like in character. — 5 years ago
Lots of delicious and expressive red fruit, drinks easy but with more and more depth and complexity as it ages slowly. Even better on day 2. 90-91
Du fruit rouge en masse, très Pinot et un profil parfumé et expressif mais ça se boit tellement bien, encore meilleur jour 2. — 5 years ago
Really nice. Nose hits right out of the gate. Loads of savory, gravelly minerality, a balsamic note, dried sour cherry underneath. Serious in the mouth. No fruity frivolity here. More on the austere side, with loads of tangy, dark savory notes, good acids, still a bit of puckery tannin. Too demanding to sip on its own but dynamite with a chicken dish that featured lots of herbs and was braised with tons of punchy cherry tomatoes. — 5 years ago
Mark Mannebach
Cherry up front with a nice finish — a month ago