Stefan Dolhain

9.2

2009 vintage. Patience! This needs a few hours to open up and show its true potential. Cassis, cedar wood, and flowers. Better the next day. — 11 days ago

Turd Ferguson

9.0

Good freshness. Not a bruiser. Nimble with food. Lovely wine for the price. — 12 days ago

Steve Sánchez

9.2

Classic BDX . Cassis and thyme on the nose. Cedar and hints of graphite in the background. Lots of acid with medium tannins which shows its youth but also it’s backbone for aging. Fantastic young Bordeaux , great structure and balanced. 13.5% — 19 days ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Solid, sub-$20 Haut-Medoc rouge. Could do a lot worse. 3.27.24. — a month ago

Stefan Dolhain

8.9

2020 vintage. A blend of 57,5% Cabernet Sauvignon, 38% Merlot, and 4,5% Petit Verdot. Medium-bodied, with fresh cassis fruit and a tannic structure with some rough edges. Will probably benefit from a bit more bottle age. Decent value at 15 euro. Abv. 13,5%. — 4 days ago

Andrew McIntyre

9.0

Probably my favourite Bordeaux vintage but i found this a bit lacking. Still offers a fairly good QPR. Wouldnt buy it again but would drink it again 😂 — 25 days ago

J Ferrugia

9.2

Full bodied, dense, deep ruby Bordeaux. On the nose: dark mulberry fruit,cedar, & a touch of eucalyptus/camphor. On the palate: dark fruit, cedar and light tannins. After 40 minutes decanted the tannins recede and the soft fruit is delicious. This wine is fully mature and a terrific offering from Medoc. If you have it or can get it, drink now and enjoy! — a month ago

Alessandro Dalle Carbonare

9.3

Fine wine. Round and soft, seemingly watery on the kid palate but it’s not. Good and intense finish. — 4 days ago

Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 13 days ago

Gage Orion

9.0

Great drinking left bank Bordeaux for the price. Bolder in taste, cab forward with some added complexity from one of my favorite lesser known grapes, petite Verdot. Tannic and would pair excellent with some pepperoni pizza or good steak. Finding a left bank sub $25 is a feat, this meets the mark for the price! — 22 days ago