Le Caillou
Château Talbot
Caillou Blanc Sec Bordeaux Sauvignon Blanc 2022
Nice, fresh, vibrant herby nose with fresh grass, nettle, a bit of fresh green guava. But also some yellow stone fruit in the background. Nice energy here.
A bit creamy on the palate, vibrant juicy acidity, with a nice green grapefruit / pomelo touch in the finish. nice balance & length.
A juicy one and quite lovely sipping while having lunch on the quay in Pauillac.
— 3 months ago
Le Clos du Caillou / Domaine du Caillou
Les Quartz Châteauneuf-du-Pape Red Rhone Blend 2005
Tryna stay sober through the evening. Fig, bacon fat, leather, plenty of eucalyptus and mint, a bit of oregano and cherry/pomegranate on the long finish. Wow! — 5 months ago
Château Talbot
Caillou Blanc Bordeaux Sauvignon Sémillon 2020
Very golden in the glass, nose of white peach and lemon rind, body full but mimics an old Chardonnay with creme brulet notes but lacking acid with medium finish. This wine is aging more like a oaked California Chardonnay either a full malolactic fermentation. — 2 months ago
Julien Pilon
l'Élégance du Caillou Millésime Cornas Syrah 2017
Château Picque Caillou
Pessac-Léognan Red Bordeaux Blend 2020
Pretty classic Bordeaux, leathery and grippy tannins but opening up to nice fruit. Subtle cassis notes. — 5 months ago
Le Clos du Caillou / Domaine du Caillou
Châteauneuf-du-Pape Red Rhone Blend 2022
Vintage 2022 | probably the third time I was surprised that the cheerful wine with elegance turned out to be… Chateauneuf du Pape. Great effort. — 2 months ago
Henri Bourgeois
La Porte du Caillou Sancerre Rosé Pinot Noir 2022
Great, 2022. Medium bodied. — 2 months ago
Château Ducru-Beaucaillou
Le Petit Caillou St. Julien Red Bordeaux Blend 2015
Black fruit and plummy Bordeaux. From the left bank but drinks like right. Incredibly soft tannins, drinking quite well now. — 4 months ago
Le Clos du Caillou / Domaine du Caillou
Les Safres Châteauneuf-du-Pape Blanc White Rhone Blend 2023
The 2023 Châteauneuf-du-Pape Blanc Les Safres checks in at 14.98% alcohol. A short élevage of four months in stainless steel neatly preserved the vivid freshness. Combining fragrant honeysuckle, yellow apple, lime flesh and white peach aromas, the medium- to full-bodied 2023 closes with persistence on the sapid finale. Production totaled only 2,593 bottles. (Nicolas Greinacher, Vinous, June 2024)
— 5 months ago
Scott@Mister A’s-San Diego
2007 vintage. Decanted and tasted after 30 mins. Small amount of sed. Light-medium body. A chunky green streak riding high palate throughout. 10.11.24. — a month ago