Patient Cottat

Le Grand Caillou Pinot Noir

8.86 ratings

-no pro ratings

Loire Valley, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Steve Scharf

8.8

Quite nice

Feb 15th, 2022

DAL 9000

9.0

Mild mild berries upfront with a medium tart dry cranberry finish. From the Loire valley.

Nov 18th, 2021

Stephen Golub

9.1

Smoother bodied Pinot

Mar 13th, 2018

Kevin Ettenson

8.1

Very nice. Earthy,dusty, medium tannin, medium to light body. Great Wine for people trying to get there palette trained to efficiently taste bigger bolder old world wines

Apr 22nd, 2016