Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 22 days ago

Sharon Su

8.9

80% Merlot, 20% Cabernet Franc. Very enjoyable. — 4 months ago

FEFI D.

9.3

Merry Christmas 🎄 — 4 months ago

with Daniela, Mic and 3 others

Peter Gross

9.0

Great red. Great depth and balance — a month ago

Michael Phillips

9.7

wonderful at peak! — 3 months ago

Tom Heckert

8.9

Christmas dinner wine for beef tenderloin. Cherry chocolate and leather. Meet my expectations for the price point and everyone liked it. — 4 months ago

Steph

9.6

Complex, long finish. Fruity — 4 months ago

Matt Perlman

9.2

We were drinking classic wines from classic vintages on this particular night and this fit the bill nicely. This wine (not the ‘05) was one of the first Bdx I ever tried early in my wine drinking career. This particular bottle was as textbook as they come — 3 months ago

Michael Walker

9.8

So I guess this is a Gamay from the Rhône? Didn’t know such a thing existed but this is the best “Rhône” I’ve had in a long time - mostly bc it’s a Beaujolais through and through - classic muddy/cloudy consistency, intense fruit on the nose. Only issue is that it’s still very sparkly on the palate, so definitely needs a few more years. Or a very long decant. Tons of potential — 4 months ago

Lyle

9.0

Tart, rich fruit with a peppery, earthy body. Very nice. — 4 months ago