AEL

8.9

Granular, ripe and heavy. Syrupy berry and smokey notes. Quite smooth. Enjoyable? Yes. Whopping alcohol level? Yes. Worth fifty bucks? No. — 16 days ago

Joe DAscoli

9.5

Huge wine. Took several hours to open up but had intense and beautiful blue and black fruit aromas.

— 4 months ago

GaryWEdwards

9.5

Youthful and filled with promise of a great wine for decades to come. Benefits from generous decant to bring the lavender and dark berry together. — 9 months ago

with Logan

Ron Siegel

9.3

This is still youthful with notes of dark fruits, floral, meat, lavender, underbrush, & spice — 2 days ago

Donald Patz

Owner/Winemaker Patz & Hall

9.3

This lovely Pinot Noir shows a compelling aroma of clove, cherry, raspberry, black tea with soft tannins and a refreshing finish. I’d drink it again! — 3 months ago

Samantha Hugessen

9.0

This is a yummy ROSE’ as far as rose’s go it has a lot of body! — 9 months ago

Joe DAscoli

9.5

Opened and let aerate in the glass for about 2 hours. Boysenberry and bright blue fruits on the nose. Good ripeness. Touch of oak but nothing overpowering. Soft tannins. Very easy drinking. Solid Cali cab — 2 years ago

Mark Farrell

9.5

Deep ruby in color with slight brick color on the rim. Nose is quite pleasing with berry compote, lavender, and dark chocolate. Also a bit of earthiness. Wow. A great mouthfeel on this wine. Well balanced with tannins still a bit heavy. That said, I like my wines with a bit more tannic backbone. These notes are from pop and pour taste. Will let it open up a bit and will update if it changes significantly. — a month ago

John Bratincevic

9.0

Scratches that itch. Hard to tell whether it’s a “true champagne” or a very good cremant, but at closeout prices who cares? 90. — 5 months ago

Paula Duarte

9.0

Pale straw color. Smells sweet tastes like tangy white grape juice, with a touch of lemon chiffon pie. Smooth. — a year ago