Made in a small town at foot of Sierra Cantabria in the DO. A single variety Tempranillo from 50 year old vines has a deep Ruby red color and aged for 18 months in French and American oak. Aromas of red fruit and spice. On the palate ripe black fruit, fine tannins, well balanced with a medium+ finish ending with fruit, spice and some oak notes. Nice! — 3 months ago
Dassai 39 super smooth sake, enjoying life with Danny and steve — 8 months ago
Nv
1970-2017
Hmm.. — a month ago
I liked it but Zack hated it 🤷🏻♂️ — 2 months ago
50% Sangiovese; 25% Merlot; 25% Cabernet Sauvignon — 10 months ago
Checking in on my birth year 1978. Still doing well - a bit smoky but not over the hill. Maybe it can last to 50…? — a month ago
Blanc de Blancs, 100% Chardonnay from vineyards in the premier cru village of Vertus, in the Côte des Blancs (40% of wines from the estate’s reserve). Low dosage. Notes of vanilla and yeast. Mostly green apple on the palate. Dry, great chalky texture, somewhat reminiscent of Jura white — 4 months ago
This is the 2009 Chateau de Chantegrive. Graves, Podensac. A blend of 50% Merlot and 50% Cabernet Sauvignon.
On the nose is black cherry, blackberry, blueberry, black plum, black currant, licorice, oak, smoke, iron, granite and dark rich earth.
On the palate there is black cherry, blackberry, blueberry, blaxk currant, green bell pepper, minerality and earth.
This wine is full bodied with a velvety smooth mouthfeel medium + acidity and medium+ smooth rounded plush tannins that takes you to a long black fruit mineral finish. Enjoy the weekend with family and friends and enjoy some beautiful wine together. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 8 months ago
R. HARRIS III
Crispy, light . Definitely will purchase again. — 25 days ago