Lyn Farmer

9.8

Exceptional wine - deep ruby color with a huge bouquet of violet, plum, black pepper, black cherry, licorice, vanilla, clove, prune and dried rose petal. Velvet tannins, the alcohol is well balanced with the fruit and full-bodied texture. Still in its infancy but already delicious, this wine has a stunning future — 9 days ago

Ivor

9.2

Beautiful glass filling nose with flowers and tar followed by dark bramble, smoke, leather and liquorice. Pretty chewy tannines and a long finish. Wine got very divergent notes and ratings on ct but I am liking this a lot. No blockbuster over extracted powerhouse but freshness and complexity. Very glad to have 5 more. — 15 days ago

Austin Hohnke

9.3

Holy balls! I need more nostrils to smell this. Brooding with game, bramble, and coffee grounds. Palate is slick but well concentrated with weight and tannin that linger spectacularly. Not cheap. — a month ago

Ron Siegel

9.4

Another great vintage showing a polished, silky texture with black cherry, berry fruit, graphite, incense, licorice, olive, mineral & violets. Open, balanced that you can enjoy now — 8 days ago

Craig Becraft

9.0

Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 8 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 11 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of 90min. The 2020 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of powerful ripe dark and blue fruits: Marionberries, figs, purple flowers, bacon fat, black olives, rocky minerals and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Young, but this is another lovely vintage of Chave Saint-Joseph. Give it time. Best after 2030 and drink through 2040+. — 21 days ago

Ron Siegel

9.4

Classic Jamet showing a concentrated, complex nose of red & black cherry, berry fruit, smoked meat, black olive, pepper, savory spice, mineral, menthol & violets. This is still on the youthful side that should keep developing for many more years. — a month ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 8 days ago

Aura Novembre

9.6

Lunch with Michael and Industry Dive — 18 days ago