

Bourbon barrel favorite — 9 years ago
Pleasant, smooth, very fruity. — 9 months ago
Held up incredibly well! — 9 months ago
Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — a year ago
Very refreshing, dry, light fruit — 2 months ago
This was rich and delicious. It was fair enough for Suckling to pose the question “Is this the best NZ Pinot so far”? Ticks all the requisite boxes - ripe red and black fruits, a creamy texture, a nice garrigue herbal note. This Pinot lives up to the gorgeous site - one of the most awesome views you will see from the top of the vineyard over Lake Wanaka. Most impressive. — 8 months ago
This is a delicious full bodied red blend! Incredible flavor, and pears very well with steak! I will definitely buy this again and again!  — 10 months ago
Love! You can taste the bourbon barrel. Smells so good. Long legs, ripe red berries, smoky bourbon barrels. — 4 years ago
Liked this previously. But today comes across quite rough. Touch volatile acid aka Ethylacetate. Cherry and quite bitty. 13%. Good enough but not more. — a month ago
nose consists of black currant with a light mouthfeel and notes of light dark fruits — 8 months ago
Lots of grapefruit and slate — 9 months ago

Very crisp dry riesling enjoyed at neighborhood wine bar dinner — 10 months ago
We had the pleasure of opening the 2021 Hermann J. Wiemer.
On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.
On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.
This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
2016 lite and somewhat dry. Beautiful deep purple color. — 5 years ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2012 Terrace Select pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is developing with powerful notes of black currants, blackberries, tobacco, Poblano pepper, mixed flowers, dried herbs, fine warm spices and dry, gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is divine. At the very early stages of its window, this is already exceptional. Wonderfully complex and delineated. Drink now through 2047. — 7 days ago