Raptor Ridge

Coopers Hawk Barrel Select Willamette Valley Pinot Noir

8.828 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeff Sidwell

Owner Bon! Gourmet

Delicious, lengthy and balanced

Delicious, lengthy and balanced

Jun 29th, 2017
Patricia Schnitzer

March 22, 2019. Nice Willamette Pinot, but not my favorite. Lots of cherry and even tart red fruit like cranberry. But there is something green/unripe about this wine that tastes “off”.

March 22, 2019. Nice Willamette Pinot, but not my favorite. Lots of cherry and even tart red fruit like cranberry. But there is something green/unripe about this wine that tastes “off”.

Mar 23rd, 2019
Dawn E.

Nice Pinot!...plums...cherry.. little earthiness! Excited about the glass...Nachtmann..Hyvee (grocery) Wine department for $3.99 a piece! Looks very similar to ANOTHER..If this one breaks...I will just smile! 😄...

Nice Pinot!...plums...cherry.. little earthiness! Excited about the glass...Nachtmann..Hyvee (grocery) Wine department for $3.99 a piece! Looks very similar to ANOTHER..If this one breaks...I will just smile! 😄...

Jan 17th, 2019
Melinda Antoinette Roberts

With its oak-spice aromas and wood-enriched texture, this feels like an old-school red. The wine’s cherry flavor drives through the oak on a tense line of acidity, that tension suggesting that it’s not quite ready to drink. Lay it down for six months or more before opening with roast pork. - 91 Points W&S - April 2017

With its oak-spice aromas and wood-enriched texture, this feels like an old-school red. The wine’s cherry flavor drives through the oak on a tense line of acidity, that tension suggesting that it’s not quite ready to drink. Lay it down for six months or more before opening with roast pork. - 91 Points W&S - April 2017

Jul 14th, 2018
Joseph Manfredi

Strong cherry and plumb woodsy notes. Such great wines coming out of Oregon. Very nice!

Strong cherry and plumb woodsy notes. Such great wines coming out of Oregon. Very nice!

Feb 12th, 2018
Justin Donaldson

Tangy, but not tart. Very smooth. It would be good with a mushroom pasta. Very drinkable.

Tangy, but not tart. Very smooth. It would be good with a mushroom pasta. Very drinkable.

Dec 20th, 2017
Christian Fischer

Pleasant aromatic Pinot

Pleasant aromatic Pinot

Aug 19th, 2017
Mike Smith

Very slow to open up. Initial sip was utterly terrible. Given 30 minutes it was good. Not my favorite Pino.

Very slow to open up. Initial sip was utterly terrible. Given 30 minutes it was good. Not my favorite Pino.

Jul 3rd, 2017
Rhonda Stone

Included on Zach's top wines of 2016 list. Doesn't have an earthy nose. It's medium bodied and a relatively ok wine for the price.

Included on Zach's top wines of 2016 list. Doesn't have an earthy nose. It's medium bodied and a relatively ok wine for the price.

Feb 5th, 2017
Elizabeth DeGutis

Classic pino noir. Earthy and super smooth

Classic pino noir. Earthy and super smooth

Dec 27th, 2016