Mark Schwarzmann

9.2

This was a cellar buy on our first visit. Turns out to be a wonderful pinot with a more French feel. Nice from the first to the last. — 2 days ago

K ITO

9.0

good californian with smooth rich taste. matching with variety of dish and enviroment — 5 days ago

Andrew Liguori

9.0

Elegant cherry and cranberry. Soft mouth feel and fine tannins. Opens quickly. — a month ago

Austin Moberg

9.0

Ridge don’t miss — 25 days ago

Jonathan Wall

9.4

16 years old. Can a Geyserville get silky? Hell ya. Still too fruity and syrupy to be perfect… but… still fruity wow! Happy 4th bbq! — 22 days ago

Turd Ferguson

9.5

In a perfect spot. Singing after an hour of air. — 2 days ago

Will Bivens

10

Delicious with lamb — a month ago

with Avery

Jay Kline

9.5

Opened the evening prior at 7pm and double-decanted; the bottle was left at room temp with the cork pressed lightly back into the neck until service. The 2000 pours a deep garnet color with a near opaque core and a slightly water rim; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous and showing some real power with a compelling combination of ripe and desiccated fruit: dark brambles, cassis, leather, dill, olives, spiced meat, tobacco and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and whoa is it ever delicious. This has to be one of the wines of the vintage. Drink now through 2040. — a month ago

Raul Puga

9.2

Best Domestic white for the $$$ really delicious, over delivers — 21 days ago

Tyler Felous

9.4

Hirsch with another great wine. Gorgeous nose with more depth than your average Pinot. Sour cherry notes. Not much tannin to deal with here. Curious where my other bottles will be in a few years — a month ago