La Source Des Fées

Evening Land Vineyards

La Source Seven Springs Pinot Noir 2019

Delectable Wine
9.4

A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 3 months ago

Yannick Amirault

La Source Saint Nicolas de Bourgueil Cabernet Franc 2022

Opened yesterday, drank over 2 days.
The nose is very fruity and intense with dark cherry touches, earthy notes, some raspberry and blackberry scents too. I could even smell some peony notes too. This is really inviting. The palate is wide and long and quite complex. A good acid drive, some dark cherry notes all along, some very soft and easy going mouthfeel that is changing in mid palate with a great tannic wall, which adds a layer of dust over an otherwise quite juicy and fruity finish. In the back-end though, there is a tiny savoury note that pops along with a subtle bitterness. This is really my kind of cab franc. Really good stuff!
— 8 months ago

Peter, romo and 8 others liked this

Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese 2011

This is my 3000th tasting note on Delectable so I suppose I should celebrate by opening something fun. Flaccianello? Ovviamente!

While it’s labeled an IGT and colloquially considered a Super Tuscan, Flaccianello delle Pieve could legally be labeled as a Chianti Classico Riserva. However, Giovanni Manetti of Azienda Agricola Fontodi opts not to do so (despite the fact that he’s the current Chairman of the Conzorsio). The name, “Flaccianello delle Pieve” comes from the eponymous single-vineyard; the original source of grapes. However, around the turn of the millennium, Flaccianello became a blend of Fontodi’s best fruit throughout the estate. Over all the years, despite the changes in fruit source and aging regimen, Flaccianello remains 100% Sangiovese and 100% Panzano in Chianti.

Popped and poured; enjoyed over the course of a couple of hours. The 2011 pours a deep, translucent garnet with a near opaque core; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous with notes of ripe and dried Morello cherry, raspberries, red flowers, leather, mushrooms, cigar box, menthol, organic earth and wonderful fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acidity. Confirming the notes from the nose. The finish is long, delicious and warming as the alcohol is pretty elevated. But whoa…what a beauty.

Okay, yeah…this is a modern take on Chianti Classico but my goodness, this is undeniably delicious and unabashedly Italian. Back in 2011, Flaccianello was aged in a combination of barriques from Troncais and Allier, all 100% new; an era that was arguably the most modern for this wine. Over the last 10 or so years however, there has been a shift towards less time in new barrique and large casks have now been introduced for the last six months of cellar aging. While I look forward to trying some of these more contemporary examples, I am very impressed with this 2011 and expect it will continue to show well through 2035.
— 3 months ago

Vanessa, jesus and 15 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

What a wine! And what a description!
Congratulations on your 3000th!!!
Douglas Braun

Douglas Braun Influencer Badge

Yes congrats on the 3000th love your descriptions

Bell Hill Vineyards

Old Weka Pass Road Pinot Noir 2016

See several previous Delectable notes on this wine and vintage. A pale crimson colour with tawny garnet shades. Aromatics of red fruits (strawberry) and Sous Bois on the nose. It may be pale in colour but carries a Medium plus palate intensity of good length. A very good 2nd wine from Bell Hill from the Canterbury district (just to the north of Christchurch) which deserves more recognition as a source of high quality Pinot Noir. Also referred to as the Waipara District. — 2 months ago

Ming, Tom and 16 others liked this

Domaine du Clos des Fées (Hervé Bizeul)

Le Clos des Fées Grenache Blend 2013

Dark ruby in color with a short purple rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black plums, cooked cherries, spices, light oak, licorice, dark chocolates, tobacco leaf, herbs and light black pepper.

Medium minus on the finish with fine grained tannins and tangy cherries.

Good right out of the bottle, and better after 30 minutes of airtime.

Interesting and easy drinking. Not too fruit forward and good by itself or with food.

On the way out, so drink up.

A blend of 50% Syrah, 20% Carignan, 20% Grenache and 10% Mourvèdre.

15% alcohol by volume.

90 points.

$55.
— 4 months ago

Peter, Paul and 8 others liked this

Evening Land Vineyards

La Source Seven Springs Vineyard Chardonnay

Burgundian. Aged in Austrian oak. — 8 months ago

Tom liked this

Top Source

Columbia Valley Syrah Grenache 2018

Second bottle of this is as delicious as, maybe more than, the one I had about a year ago. (See my previous notes if interested.) Perhaps less fruity and more savory, minerally, resolved now. Excellent wine. — 10 months ago

Pinotman, Severn and 15 others liked this