Scott@Mister A’s-San Diego

9.2

2024 vintage. Consistent producer but not exactly the cheapest chicken on the ranch these daze. Will hold out for library releases or for what can be scoured in the gray/grey market. — 11 days ago

Vasanth Balakrishnan

9.0

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 8 months ago

Tristan

9.0

$85 at restaurant — 4 months ago

Alden Ridley

8.9

Really good Bordeaux blend. When we heard it was aged in concrete we knew we had to try it since we talked about that method in class this week. Bonus points for being natural! Fruity and smooth and some good age on it — 5 months ago

Joan Ziegler

9.2

Very smooth welcome addition to our 2025 Christmas party! What a wonderful gift that all enjoyed. Very smooth. Excellent wine.! thank you Paul. — 6 months ago

April Meadows

9.2

Has a nice bite to it that’s very pleasant in the cold. — 7 months ago

Jason Keefer

9.2

Peppery and stemmy, rhubarb and blackberry! Sensory stuff! — 9 months ago

with Natasha

Ray Vanderhoff

9.3

Washington State Syrah from the Wahluke Slope AVA. Dark ruby color with a few black highlights. Aromas of cooked blue and black fruit, wet soil, purple flowers and smoked meat. Flavors of blackberry/blueberry jam, black olives, dark chocolate, dried herbs and roasted nuts. A bit of black pepper spice on the long and deeply concentrated mineral laden finish. Medium-plus body with slightly chewy fine grained tannins. Well balanced acidity and a slightly creamy texture. Quite good. Memorial Day 2026. — a month ago

Matthew Doty

9.0

2023 vintage. Lovely — 3 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 4 months ago

Marcy R

9.2

Good inexpensive bubbles — 5 months ago

Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 7 months ago

Donald Williams

9.4

Wonderful with two different duck entrées. — 8 months ago

with Bonnie

David Dorn

9.1

Very elegant Cabernet from Washington. — 3 months ago

Hamilton Schwartz

9.0

Passover 26 — 3 months ago

Ericsson

9.2

Margaux, so underrated, cheers. In Saint Emilion. — 4 months ago

Ted

9.1

Loved it. Strawberry twizzlers. — 4 months ago

with Jeni

Nagib Nasr

9.0

Amazing Gicondas — 5 months ago

Bob McDonald

9.1

Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. Had my last bottle 11 weeks later on 27th February 2026 with consistent notes. — 7 months ago

Angelo Casagrande

9.1

Floral, rather oily texture that explodes with peach, a saline/ citrus, honey and flowers. Quite a spicy element to this as well. For @ $ 20, this is excellent. — 9 months ago