I tend to love the weird wines made from masters. Think Paolo Bea Arboreous or Joly Coulee de Serrant or LDH Rose.
Everything about this is artificially flavored candy. It looks like cherry lollipop and smells like red Kool-Aid and Robitusson. Tastes like watermelon Jolly Rancher.
Powerful and viscous as hell, even hot. I know these can age forever and I’d love to see an older bottle. Tons of fun. — 5 years ago
Lethbridge beer Coulee Brew Bears Hump. Mike Manveiler bought. — 6 years ago
Had a 97 Coulee Serrant earlier this year that ended up being so close to this in a holistic sense; that inescapable electricity on the palette and such a complex nose that could easily be mistaken for a shy nature of unripe fruit. It’s obvious why this is a premier Cru monopole that gets its own cute little label design in such a large wine-making house as Drouhin. Truly a special plot firing like proper vinifera nerve endings on planet earth should. Some may think this is subtle. This takes space and depth as the taster to allow this to sink deeply.👌🏼 thanks Wally wine for redeeming itself on this and Bachelet 05 aligote. These two whites have been some of the highlights of my recent wine experiences. — 7 years ago
Samuel Tyndall
Big Sancerre fella — 6 months ago