Good Bordeaux. Smoky, blue berry, vanilla chocolate. — 4 months ago
Great solid Sancerre — 4 months ago
Don’t get the hype. Good wine. Very California, but nothing out of the ordinary. Not worth $80, worth $40 — 12 days ago
First vouvray. Meant to get extra dry but got this. Good except too sweet. — 4 months ago
Everything about this is wonderful except it’s just a tad too sweet for me. — 4 months ago
Samuel had this 2 months ago
I just really mess with barbera I’m finding out — 4 months ago
Very good. First pomerol. Need more exposure for sure — 4 months ago
Gets the job done. Especially for this risotto I made — 4 months ago
Samuel Tyndall
Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — a day ago