Justin Bothur

8.7

Butter, vanilla cream, pineapple cake, salted pastry... all the classics with the developed tinge showing through. Classic older California Chard and enjoyable. — 4 days ago

Justin Bothur

8.9

As you’d expect a non-intervention, no (low) sulfite pineau d’aunis to be. If you’re into it, delicious. If not, you’ll hate it. Watermelon, cherry candy, camphor, raspberry torte, sour patch kids (the red one). — 16 days ago

Justin Bothur

8.8

Funky... good? Definitely pairs with skinny jeans and patchy facial hair. In all seriousness, complex balsamic and herbal tones, tight acid and racy red fruit. I actually really like it. But don’t tell my millennial friends. — 4 months ago

Justin Bothur

8.8

Foxy but not showing age like it shouldn’t. Dank out with ribs. — 7 days ago

Justin Bothur

9.0

Bright, high toned, soft, earthy simple. Luxurious without being too complicated. Delicious. Red fruit. Moss. Faded oak. Orange peel. Sandalwood. Pleasantly Tart. — 10 days ago

Justin Bothur

8.8

Very good for Ontario! Soft but enough to grip to show you the use of oak. Of course it can’t ripe that big... super enjoyable if you know what you’re getting into. — a month ago

Justin Bothur

9.1

Spicy and sexy. All the lychee and honeysuckle, melon and white flowers standard with Gewurz but with a lightness and focus only this producer and cuvée could bring. — 7 days ago

Justin Bothur

8.9

Aggressive and herbal on the nose, super smooth and silky on the palate. No doubt that this wine is Mediterranean. Pretty groovy. — a month ago

Justin Bothur

9.4

Amazing. — 4 months ago

Justin Bothur

8.8

Drinks like great Cote Chalonnaise — 4 months ago

with Ian