Justin Bothur

9.2

White flower, lemon balm, fresh hay, toasted seeds, jasmine and mineral on the palate. Wicked good. — 8 days ago

Justin Bothur

9.0

Bright, green but refreshing, underbites of blue fruits. Tasty — 21 days ago

Justin Bothur

8.9

Terra cotta clay dusty red fruit as far as extraction allows. Probably the softest in the line up. — 25 days ago

Justin Bothur

9.0

Wintergreen and tea berry on the nose with a touch of cherry lozenge; sanguine and herbal on the palate with a touch of charred orange. Light and racy. — 2 months ago

Justin Bothur

8.9

Dry, oxidized and extracted. Aromatics showing more austere Pinot Gris than Gewürztraminer. — 12 days ago

Justin Bothur

9.2

Simply the purest and superlative gamay. Structured but buoyant, bright and serious; red fruit with earthy guidelines... soft, remarkable, delicious. — 21 days ago

Justin Bothur

9.4

Laser energy, crystalline salinity, citrus fruit, vibrancy, soft brioche notes. Lovely. — a month ago

Justin Bothur

9.5

A serious rose or more like a carbonic Pinot noir. A style I adore. Strawberry licorice and blood orange, woodsy and incense like on the nose. Tart red fruits in balance on the palate. Wonderful. — 17 days ago

Justin Bothur

9.2

Beautiful cedar, mahogany, red berry, leather and vanilla bean notes. — 25 days ago

Justin Bothur

8.6

Blue and black fruit , soft, vanilla oak influence. Drinking well now. — a month ago