Justin Bothur

9.0

One of my favorite Veltliners ... toasted fruits, chalkiness that reminds of Chablis, green elements of classic GV. Awesome. A tad bit bottle age. — 6 days ago

Justin Bothur

8.9

Dried roses and violets, cassis, blackberry preserves, clove, sweet tea, licorice, so much going on. Balanced despite high alcohol. Great wine — 2 months ago

Justin Bothur

8.4

I’m not sure what the hype is about yet ... I’ll let it warm up maybe... — 2 months ago

Justin Bothur

8.2

Might be a little past peak; textbook old Sangiovese though with a touch of pyrazine from the Cab remaining. — 6 days ago

Justin Bothur

9.2

So heavy on that 10 Viura but maderized beautiful. Rosy, marzipan, lavender and yet wet earth. Triumphant. Hot as fuck. — a month ago

Justin Bothur

9.5

Incredible in all its funky white tea, lychee, spring green glory. What an interesting release from this icon. — 2 months ago

Justin Bothur

9.1

One of the best Cab Francs I’ve ever had ... stunning silky smooth vintage, profound complexity, yet subtle earth and finesse. — 23 days ago

Justin Bothur

8.9

Silky smooth... herbal? — a month ago

Justin Bothur

8.8

Toffee, marshmallow, yellow apple skin, dried roses, hazelnut and marzipan. Pretty good. — 2 months ago

Justin Bothur

8.7

Butter, vanilla cream, pineapple cake, salted pastry... all the classics with the developed tinge showing through. Classic older California Chard and enjoyable. — 2 months ago