Food & Beverage Director and Advanced Candidate, Relais & Chateaux.
One of my favorite Veltliners ... toasted fruits, chalkiness that reminds of Chablis, green elements of classic GV. Awesome. A tad bit bottle age. — 6 days ago
Dried roses and violets, cassis, blackberry preserves, clove, sweet tea, licorice, so much going on. Balanced despite high alcohol. Great wine — 2 months ago
I’m not sure what the hype is about yet ... I’ll let it warm up maybe... — 2 months ago
Toffee, marshmallow, yellow apple skin, dried roses, hazelnut and marzipan. Pretty good. — 2 months ago