Justin Bothur

9.0

Silky smooth with integrated graphite, cedar, red apple skin, and blackberry tart. Great wine drinking at its peak now. — 4 days ago

Justin Bothur

9.2

Burnt orange peel, cedar, tar, cherry pie, vanilla bean. Very nice but still a long way to go. — a month ago

Justin Bothur

9.0

1959! Probably the oldest wine I’ve tasted that is still living well! Intense honey and apricot jam, orange creamsicle and yellow flowers. Bees wax and a little lanolin let you know it’s Loire Chenin. So cool. — 2 months ago

Justin Bothur

8.8

Justin had this 10 days ago

Justin Bothur

9.2

Caramel, vanilla, spice, a touch of coconut and smoke. Still very elegant and balanced. — 22 days ago

Justin Bothur

8.8

Super pretty and fruit driven. Soft, feminine, and very Beaune. Nice now. Drink now. — a month ago

with Charlotte

Justin Bothur

9.6

Still kicking... forest floor, black cherry, mushroom, steak sauce, orange peel, blackberry pie. Simply stunning. From magnum. — 2 months ago

Justin Bothur

8.9

Roasted mushrooms, coffee grounds, cocoa, dried figs, olive tapenade. Very savory finish. Drinking very well. — 21 days ago

Justin Bothur

9.1

Very elegant, minimal animal and much more olive, leather, black pepper and tea. Rustic but showing finesse with the age. — 24 days ago

Justin Bothur

9.2

Cedar, graphite, tobacco, leather, clove, blackberry, plum. So good. Smooth as silk. From magnum. — 2 months ago