Mike Miller

9.8

Dried florals and earth. Wish had a whole case.  — 26 minutes ago

with Anne

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Berwyn Family Night! — 2 years ago

with Jeremy and Rosie

Joe Fischer

9.4

Had some shipped back from our trip to Sicily. This one is a stunner!!! Oh so good! — 2 years ago

Craig Phares

9.8

Licorice, tiny hint of Jolly Rancher watermelon, oak paneled steakhouses, cigar smoke filled libraries, wood burning stoves. Having with steak and potatoes. One of my favs. — 2 months ago

Ming L

9.1

On the nose the red fruits are a bit shy and overshadowed by the earthy and savory notes of black tea leaf, tobacco, tar, balsamic, and licorice. The flavor is much more balanced with sweet cherry leading the way. Medium body. Lively and delicate on the palate. Mellow dry tannins.
Prinsi is a small Neive based winery. This single cru Riserva is its flagship bottling. 48 months in combination of Slavonia and French oak casks. — a year ago

Delectable Wine

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9.4

The 2018 Barbaresco Bordini is a dark, full-bodied wine that expresses the natural intensity of this sector in Neive. Readers will find a bold, structured Barbaresco endowed with serious depth. Black cherry, sage, menthol, licorice, mocha and spice are all kicked up in a Barbaresco that balances energy with size. The 2018 is one of the best versions of this wine I can remember tasting. (Antonio Galloni, Vinous, February 2022)
— 3 years ago

Pippa

9.2

Bright and balanced. Starts off slightly floral then we taste orange peels. Nice tannins at the end. — 7 months ago

Brandon Boesch

9.0

A ton of earth, tobacco, green tree, small tart berries. Needs food. Not super impressed at this time. — 8 months ago

Anthony De Blasi

9.4

Second Barbaresco (see my post of the other one some weeks ago)from this superb winery in Neive. Adorable wine which is already very approachable — 2 years ago

Heriberto Silva

8.9

Fresh, crisp, stainless steel, pale color, buttery, medium plus citrus, not too aromatic, green apples, herbs, complex — 3 years ago