Always very light and delicate — 7 months ago
Love the smoky notes without it being overwhelming. Great contrast to the cherry-fruity notes from the nerello. — 3 years ago
Soft, light, sour cherry, black pepper finish — 4 years ago
This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago
One of my all time fav jura chardonnays — 7 years ago
Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago
Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 4 months ago
Easy to drink, dry and smooth — 10 months ago
Stoney great acid balance hitter — 6 years ago
So good 💕 drank with Andrew Boone and Gilliand — 7 years ago
Cheapie screw top liter from the dusty place around the corner and … ok! Warm blood standard shet. I can imagine it would go well with harder sharper cheeses actually. I can taste some raisiny tannin. Not bad! 13.99, 70% Syrah, 30% Grenache. Wish I had a mahkluba. — 5 months ago
Favorite Wine — 2 years ago
Strong and unfamiliar fruit. Complex finish. — 4 years ago
Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 6 years ago

Very smooth merlot — 6 years ago
Splendid, super easy pour. Very neutral white. — 7 years ago
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 8 years ago
Jeremy Shanker
Sommelier at RN74
Always killer — 13 days ago