Chris MacLean

9.2

I’m so torn on this wine, my first from Kutch. I was lured by a Gordon’s offer calling it Kutch-Dury, so you can imagine the curiosity. It was rich, complex, long, and pure, with no oak or sweetness. Fruit and earth only. And yet…it’s also heavy. On day 2, I could only drink one sip, although I didn’t have the right food on hand. (Just Trader Joe’s fritos, which are otherwise awesome imo.) — 8 days ago

with Sarah

Eric Urbani

8.9

This was tasted against Kutch single-vineyard Pinots and I though they won out for sure.
— 3 years ago

John Willison

9.2

Blackberry, licorice, black tea, drying tannins. — 5 years ago

John Willison

9.2

Tart citrus, crisp melon, biting acidity. — 2 months ago

Graham

9.2

Really nice. Still like TG better but both tops in my book. — a year ago

Stephen Redenbaugh

9.3

Zoom cooking with Paul Kahan and Sitka Salmon Shares…slow roasted Alaskan wild salmon, charred riddichio with balsamico, roasted Delicato with pomegranate and feta. Fun and filling…the wine is ripe, very young, round and brimming with cherry, baking spices and mushroom. Nice fruit forward attack… lighter texture than expected, long, warm finish. Too young to drink, but… lots of pleasure. — 4 years ago

John Willison

9.2

Unripe peach, wild stawberry, citrus acidity. — 3 months ago

Jenn Blachford

9.0

Nice, leaner Chardonnay — 3 years ago

with Matt

Eric Urbani

9.0

Delicate, elegant some raisin - we thought it was a Kutch or Rhys — 5 years ago

Roman Ochocki

9.5

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 5 years ago