Zoom cooking with Paul Kahan and Sitka Salmon Shares…slow roasted Alaskan wild salmon, charred riddichio with balsamico, roasted Delicato with pomegranate and feta. Fun and filling…the wine is ripe, very young, round and brimming with cherry, baking spices and mushroom. Nice fruit forward attack… lighter texture than expected, long, warm finish. Too young to drink, but… lots of pleasure. — 4 years ago
This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 4 years ago
Love me some Kutch! Great acid, lemon curd. — 5 months ago
Nice, leaner Chardonnay — 2 years ago
Blackberry, licorice, black tea, drying tannins. — 4 years ago
Really nice. Still like TG better but both tops in my book. — 6 months ago
This was tasted against Kutch single-vineyard Pinots and I though they won out for sure.
— 3 years ago
Raspberry, cranberry, pomegranate, licorice root, sweet acidity. — 5 years ago
John Willison
White peach, nectarine, dried orange peel. Super dry and juicy. — 15 days ago