Chris Zitzman

9.2

The 2023 Kuentz-Bas Riesling is an example of what me truly fall in love with this entire style of Alsatian wine. A soft hue of chartreuse meets the eye, and does not lie. After a bit of a breathe the nose is lush and grassy in all the right ways. The palate is where it shines, bringing oodles of wet stone, delightfully gum-soaking minerality, and a finish that defines this style of Riesling. This is in the top three when we pair it with anything spicy- particularly creole- but any spice will do.
@winewarehouse @delectable @delectable @delectable — a month ago

with Beth

Somm David T

Independent Sommelier/Wine Educator

9.3

Again great berries, pronounced tree bark w/ sap, some dry tannin profile, teeth, round earthiness, grand acidity and balanced elegance. — 4 months ago

Steve Anderson

9.1

Lovely. Still hanging in. Last of 11 bottles over 7 years. — 5 months ago

Rachael Doob

8.9

Pear and apple notes. Medium to full bodied. Crisp with nice minerality. — 4 years ago

Martin Mata

9.3

Just as good as last time. Paired nicely with roasted branzino and couscous salad. Purchased at Popina in Brooklyn, NY. — 5 years ago

Evan Bienstock

9.2

A year later and this is still coiled up tight. Tannins still on the forefront. Needs more years in dark corners. Still fun! — 7 years ago

Matthew Cohen

9.2

N lemon floor wax
P rich.

Fass selections — 2 months ago

Serge Mismetti

9.6

Très beau pinot noir plein de fruit — 2 months ago

Ron Siegel

9.6

A trio of great vintages from my favorite Armagnac! — 4 months ago

Mark S.

9.0

Good Baron Gaston Legrand Bas Armagnac Folle Blanche 95 @14146, Pieroth, 251117 — 7 months ago

Byron Hewett

9.3

End of the bottle, but still good. — 5 years ago

Darby Mae

9.0

Pear, apple, white flowers, petrichor...fruit forward with well balanced acidity...notes of citrus and minerality come through towards the finish. — 5 years ago

Brandon Boesch

9.3

Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago

Robert Ahlstrom

9.0

Light garnet translucent, light bodied with minerals and bright red fruits, typical light and bright Alsace PN — 3 months ago

Karen Tripson

9.4

What’s better than this ! — 4 months ago

JKT

9.1

As previous, still an enticing bracing lively lovely white to ring in Year of the Horse at Cindy’s — 4 months ago

Chip Habegger

8.9

Solid Riesling. Lots of traditional notes like apple, but more banana than expected Despite the sweeter banana notes, managed to stay lively. Medium-minus acidity. — 3 years ago

Dave Meyers

9.2

Saline, mineral, and plenty of length. Still tightly coiled at this stage. Restrained nose. Kuentz-Bas does fermentation and aging in stainless steel for their grand crus. Really comes through in the wine. It’s like the Louis Michel of Alsace. — 5 years ago

AJ Gubser

8.9

Nose of lemon meringue, coconut, and seashells. Very pretty.

Lean and focused on the palate. Lots of citrusy acidity layered with some of the richer tropical notes and minerality. Good length.

Great aperitif for these hotter months and a good value. More please! — 6 years ago

Joan Alberni

9.8

Excepcional ! Obert fa 22 setmanes i encara aguanta sabor i matisos amb menys alcohol. — 8 years ago