Andrew Turner

9.1

At The Parakeet London — 16 days ago

Irina Georgieva

9.2

Fresh, new, balanced, easy to drink — 6 months ago

Taavi Davies

9.0

Rounded, buttery, not too much oak, nice long finish — a year ago

Dean

9.0

Refreshing with Sea Bass — 3 years ago

Mario Cantone

9.2

At Mojo with my hubby. Greek orange amber wine. Beautiful — 4 years ago

Wayne Jaffe

9.3

Loving this wine overlooking the Acropolis accompanying our red snapper main course — 5 years ago

Greg Helmer

9.0

Nice dry with strong bright acid. Great leading aroma. A slight turn to passion fruit AKA Marlborough but not enough to detract from a fine refreshing glass. — 5 years ago

Vin d’Ottawa

9.2

We aged this one for a few years and it paid off. Slightly waxy, lots of green apple and melon with a dry finish. — a month ago

with Gillian

Michael Fiur

10

Chez Katrin Sept 26 2025 chateaubriand for two with pomme frittes- zucchini mykonian and cheese pies@to start Drinks with Pericles — 10 months ago

JB

10

Awesome wine bursting with flavors and character. Not typically a fan of Northern Greek wines, but this one is a hit!!! — 3 years ago

Ryan Colthorp

8.9

This is a great combo! Not sure if I’ve had kydonitsa before. Lemon and sea salt on the nose. Very dry and crisp. Tart. Some acidity in a good way. Lemon and unripe nectarine. — 4 years ago

Walter Deleon

9.2

Lovely wine from Greece. — 5 years ago

Greg Helmer

8.9

Clear clean and slightly crisp. Passion fruit of the Sauv Blanc on the aroma without the over done gooseberry flavors. Dry with mineral and acid brightness. — 5 years ago

Kristin the Wine Girl

9.3

Smells like sweet roasted red bell peppers with ground meaty notes Pair with beef stuffer red bell peppers and onions or traditional Greek cuisine. Dolmas would be lovely for vegetarian fair. First Greek wine I truly enjoy! — 5 years ago

Howard bain

9.7

Barbayani Greek restaurant — 2 months ago

Henry Luiker

9.3

At great little Greek pizza place with great wine by the glass in Thissio, Athens called Caravin. 48euro or 12euro for 150ml. Has a faint ?honey taste in the finish. A very classy xinomavro. — 10 months ago

Jakub Kalinowski

8.9

The aromatic richness of Malagousia (apricots in thyme & acacia honey) balanced perfectly by the ascetic salty lemons of Assyrtiko. Fresh, crisp, zingy.
Gerovassiliou rarely disappoints. — 3 years ago

Patrice Conxicoeur

8.9

Reminded me of the song “pink” by Aerosmith: happy, slightly silly, pretty. Loving it. — 3 years ago

Helen Arvanitopoulos

9.2

Amazing Greek Syrah from beautiful parts of northern Greece. Had this with friends. Wanted to hold off on opening but for such a young wine. Amazing. Give it another 10 years... even better. — 4 years ago

Daniel M

9.0

On the nose it reminds me almost of nebbiolo but a tiny bit more fruity. Blood orange, strawberry, a tiny bit of oak, this is very inviting. The palate is extremely well balanced, there is acid, yes, but there is width and fruit, there is a drying layer of tannins in midpalate (not unlike the ones you can find in noble piemont niebbiolo wines) along with a soft, expanding mouthfeel, and there is a long finish with that drying layer, those nice fruit notes that linger for a long while. This is really good! — 5 years ago