Steve Rura

9.2

Excellent sake. Full-bodied and very smooth. Sweet with complex vegetal flavors and notes of tamari. Clean finish. Enjoyed it cold. — 11 days ago

Jeff Ball

9.2

Wonderful, killer combo of coffee, leather, fruit and spice. Nice texture. Paired well with Kobe beef. — 6 years ago

Jim McCusker

9.4

Awesome as always (and much more interesting after a few years in the bottle - this was bottled in September of 2016. I will say that it did NOT go well with the Kobe hamburgers I made for dinner last night (which were great, by the way), but the beer is terrific! — 6 years ago

with Vanessa

Mark Seeber

9.1

Awesome Zinfandel. Paired with Kobe (Waygu) skirt steak. Very complex and full of fruit and spice. Long finish. — 9 years ago

Ichiro Kawachi

9.2

We're on the Kobe beef course — 9 years ago

Dimes

8.9

I really like this. Very drinkable. Kobe !! — 10 years ago

Taylor Brody

9.0

Rice in a bowl. Gets sweeter as u go 😅 — 3 months ago

Brandyn Pryce

9.0

Coarse grain. Floral, fruity….give us another. Date night for my wife’s birthday — 4 years ago

with Erin

Muralee Murugesu

8.9

Smooth and delicate but lacks a bit of character and finesse. Totally drinkable for this entry level dai ginjo. . — 7 years ago

Christopher DiPalmo

9.1

Drinking well and pairing lovely with my Kobe beef. Smooth, with a light linger of smoky fruit. — 8 years ago

Lawrence Asrikin

9.0

Great JDG for the price. Melon, pumpkin, mushrooms on the nose. Clean slightly peppery finish. — 9 years ago

Nikole Souder-Schale

9.0

Nice fruit blend, nice balance, limited after taste. Delicious with 7 kinds of cheese mac and Kobe sliders — 10 years ago

James Farrer

8.9

Smokey and peppery, perfect with a lightly charred Kobe tenderloin. — 10 years ago

Jay Eagan

9.8

Always fantastic with a Kobe ribeye — 2 years ago

with Kristine

Will Rogers

9.4

Fantastic red. Great with Kobe beef! — 6 years ago

Doggfather

9.1

Well balanced yet bold Shiraz. Was perfect with Kobe New York’s and truffle mash. Yum! — 7 years ago

Amy Yan

9.4

Second of two bottles courtesy of generous diners next to me. AH-mazing! So much fruit yet smooth. Paired perfectly with what A-5 Kobe! — 8 years ago

Adam Nesto

9.3

Great Pinot. Paired well with Kobe and Beets with black garlic. — 9 years ago

Ichiro Kawachi

9.2

Kudoki jouzu - yamada nishki 22% senmai @ Kura, Kobe — 10 years ago

Louis Martin

9.4

Beautiful compliment to Kobe beef. Hint of strawberry almost moves it to the liqueur category. — 10 years ago