Founded in 1972, Tom & Sally Jordan, from CO, decided to head to CA’s wine country and produced their inaugural vintage in 1976 vintage. A Fav of mine with a steak, and the ‘13 is beautiful! Blend of 76% Cab Sauv, 16% Merlot, 7% Petit Verdot, 1% Malbec & touch of Cab Franc. Deep Ruby red with aromas of red fruit and floral spice. On the palate flavors of cherry and blackberry with oak, spice and currant notes. Rich tannins, well balanced and integrated with fruit and oak. Recommend decanting! Very Nice!
Founded in 1972, Tom & Sally Jordan, from CO, decided to head to CA’s wine country and produced their inaugural vintage in 1976 vintage. A Fav of mine with a steak, and the ‘13 is beautiful! Blend of 76% Cab Sauv, 16% Merlot, 7% Petit Verdot, 1% Malbec & touch of Cab Franc. Deep Ruby red with aromas of red fruit and floral spice. On the palate flavors of cherry and blackberry with oak, spice and currant notes. Rich tannins, well balanced and integrated with fruit and oak. Recommend decanting! Very Nice!
1 person found it helpfulDec 5th, 2018
Great wine, smooth, but not as good as 2014 vintage
Great wine, smooth, but not as good as 2014 vintage
1 person found it helpfulFeb 10th, 2018
Medium ruby color with a nose of black cherry with vanilla. Medium bodied with incredible balance. Velvety tannins should allow it to age gracefully. The finish goes on and on and on. Great wine.
Medium ruby color with a nose of black cherry with vanilla. Medium bodied with incredible balance. Velvety tannins should allow it to age gracefully. The finish goes on and on and on. Great wine.
1 person found it helpfulJan 13th, 2018
Alexander Valley, Sonoma County, California, USA
