St. Émilion, Libournais, Bordeaux, France
Chard legumes, bacon fat, black pepper.
Chard legumes, bacon fat, black pepper.
Nov 13th, 2013
Smokey and peppery, perfect with a lightly charred Kobe tenderloin.
Smokey and peppery, perfect with a lightly charred Kobe tenderloin.
May 29th, 2016To my palate, I like it but not best. I ordered this as my first wine, took a drink before eating anything after lunch. My lunch was topical healthy Japanese food. So after the first sip, I wanted it to be rounded, sweeter. But with salty ham, i felt this wine was so pleasant. (cheese, nuts didn't work well until I ate ham) Earthy, woody, black currant, tobacco, full flavor. After the Jamon Serrano, everything changed and got so much better. Definitely work with salty foods. If you eat salty food at everyday meal, you'd love it.
To my palate, I like it but not best. I ordered this as my first wine, took a drink before eating anything after lunch. My lunch was topical healthy Japanese food. So after the first sip, I wanted it to be rounded, sweeter. But with salty ham, i felt this wine was so pleasant. (cheese, nuts didn't work well until I ate ham) Earthy, woody, black currant, tobacco, full flavor. After the Jamon Serrano, everything changed and got so much better. Definitely work with salty foods. If you eat salty food at everyday meal, you'd love it.
Sep 29th, 2015Last note is aromatic, like a flower. Light body
Last note is aromatic, like a flower. Light body
Apr 14th, 2015
